Recipes

Outback Bush Lamb TacosNEILL'S RECIPE, AUSSIE RADIO SHOW *The Aussie Radio Show host, Neill Bartlett was inspired to create this recipe by the range of Outback Chef Bush Rubs - in particular the Bush Tomato Rub. The Outback Chef, Jude Mayall appears on The Aussie Radio Show, talking tucker and showcasing Aussie Bush food in a modern, contemporary and fun way!

Quandong and Rhubarb PieQuick and Easy to make, delicious to eat, Rhubarb is an age-old favourite in everyones garden, hopefully it will be again, it's a delicious addition to any cooking and I've added it with an Australian bushfruit, Quandongs, to create a really unique and tasty pie.

Wattleseed TiramisuThis delicious desert had my guests wanting more. Best made the day before, to enable the flavours to move through the biscuits. Another great thing about this recipe is that by simmering the wattle seeds and using the flavoured liquid, the wattle seed paste that is left behind can be used for another recipe, ie wattle seed pasta.

Simple Green SaladIt’s Friday night and I want quick and easy plus healthy for dinner, fish in a bag from the supermarket and a green salad. My Warragul Greens are looking great and a great addition to an iceberg lettuce.

Outback Beef CurryCurry in a hurry….Outback Bush Beef Curry make at home or on the camp fire. A vegetarian option is to use your favourite vegetables plus chick peas or white beans.

Wattleseed CreamQuick and Easy Wattleseed Ice-Cream Just purchase your favourite Vanilla ice-cream, allow approx 1/2 litre to melt and mix in the Wattleseed, you'll be amazed at just how good it tastes.

Macadamia Nut Pudding with Salted Caramel SauceYou can serve this with Wild Fruit Compote Wattleseed Cream Lemon Myrtle Ice-cream

Lemon Myrtle Tapioca with Quandong & Rosella SauceThis recipe makes the most of some of the delicious fruits of the bush and combined with Lemon Myrtle tapioca, its a great desert treat.

Lemon Myrtle ShortbreadWho doesn’t love shortbreads, that delicious buttery biscuit treat, here we’ve added a touch of lemon myrtle. This recipe is by Heather Salter at Treetops Guesthouse in Western Australia

Gin with Lemon MyrtleEnjoy a little Christmas cheer with friends…Australian Gin with Lemon Myrtle.

Coconut Beef CurryServe with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.

Chocolate Wattleseed MousseYou can eat as it or freeze for a "super-cool" treat.

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We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

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