Blog
The Health Aspects of Australian Native Food
There has been a lot of research done concerning the
Mardanggic Spice
Pronounced as Mar(rolled r) Din gich is the Burrarra word
Sausage Rolls
Sausage rolls with Tomato relish With the festive
Desert Limes
The Australian Desert Lime is fast becoming a favourite
Traditional Bushfood Diet
I am always talking about the benefits of healthy
Beer Damper
Aussie Beer Damper The smell of beer damper
Spiced Pumpkin Soup
Spiced pumpkin soup by OutbackChef featuring Outback Bush Curry
Muntries “Kunzea pomifera”
These white fluffy flowers become sweet edible native berries.
Anise (Aniseed) Myrtle Syzygium anisatum
This strong aniseed flavoured Australian bush herb grows in the
About Pepperleaf & Pepperberries
Australian native pepper, Tasmannia lanceolata, has become increasingly popular in
Our podcast this month features Shaun Byrne, Maidenii
In this entertaining interview Shaun talks about how Maidenii mixes
Bumper harvest for Bunya Nuts
This last season has been fantastic for the quantity and
The OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.