Blog
Beer Damper
Aussie Beer Damper The smell of beer damper
Spiced Pumpkin Soup
Spiced pumpkin soup by Outback Chef using Outback Bush
Muntries “Kunzea pomifera”
These white fluffy flowers become sweet edible native berries.
Anise (Aniseed) Myrtle Syzygium anisatum
This strong aniseed flavoured Australian bush herb grows in the
About Pepperleaf & Pepperberries
Australian native pepper, Tasmannia lanceolata, has become increasingly popular in
Our podcast this month features Shaun Byrne, Maidenii
In this entertaining interview Shaun talks about how Maidenii mixes
Bumper harvest for Bunya Nuts
This last season has been fantastic for the quantity and
Bush Tomato Bushfood
Bush Tomato is a fantastic bushfood spice that the Aboriginal
About Lemon Myrtle
Australian Herbs & Spices - Lemon Myrtle Lemon myrtle is
About Riberries (Lilli Pilli’s)
Riberries are a member of the Lilli Pilli family. I
About Quandongs
Quandongs were a really popular fruit with the early settlers.
Bumper harvest for Davidson Plums
Its been a great season for Davidson Plums and the
The OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.