It’s Friday night and I want quick and easy plus healthy for dinner, fish in a bag from the supermarket and a green salad. My Warragul Greens are looking great and a great addition to an iceberg lettuce.
Finely chop the lettuce and Warragul Greens and arrange on plate
Finely chop the mint and coriander and mix in
Chop the Fetta into small chunks, arrange on top of greens
Sprinkle peas over
Lastly squeeze the lemon over the salad
The quantities in this salad can be organised to suit, don't get too pedantic here, just put it all together and enjoy. I used a really creamy Danish fetta that I love, and the tinned peas work well as they are really soft. My lemon tree has a great crop this year and just the simple addition of lemon juice is all you need. I bought some fish in a bag from the supermarket, yes I cheated on this one, just popped in the oven and placed on top of the salad when I served, the juices from the fish ran thru the leaves and just added perfectly to the taste.
Ingredients
Directions
Finely chop the lettuce and Warragul Greens and arrange on plate
Finely chop the mint and coriander and mix in
Chop the Fetta into small chunks, arrange on top of greens
Sprinkle peas over
Lastly squeeze the lemon over the salad
The quantities in this salad can be organised to suit, don't get too pedantic here, just put it all together and enjoy. I used a really creamy Danish fetta that I love, and the tinned peas work well as they are really soft. My lemon tree has a great crop this year and just the simple addition of lemon juice is all you need. I bought some fish in a bag from the supermarket, yes I cheated on this one, just popped in the oven and placed on top of the salad when I served, the juices from the fish ran thru the leaves and just added perfectly to the taste.
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