Quick and Easy Wattleseed Ice-Cream Just purchase your favourite Vanilla ice-cream, allow approx 1/2 litre to melt and mix in the Wattleseed, you'll be amazed at just how good it tastes.
300 ml cream, whip until soft peaks have formed
Wattleseed Syrup
1
1 dessertspoon of ground and roasted Wattleseed
2
Add approx 1/3 cup of boiling water and leave for the flavour to develop
3
Strain out the Wattleseed and add the syrup to the cream
Ingredients
300 ml cream, whip until soft peaks have formed
Wattleseed Syrup
Directions
1
1 dessertspoon of ground and roasted Wattleseed
2
Add approx 1/3 cup of boiling water and leave for the flavour to develop
3
Strain out the Wattleseed and add the syrup to the cream
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