In a pan toss a little oil, then add the Aussie Ground Lamb and lightly brown until almost cooked
Stir fry strips of sliced red capsicum
On a soft taco shell add diced tomatoes, coriander, lamb, strips of capisum and a squeeze of fresh lime
Wrap and enjoy (preferably with an Aussie Slender Red)
*The Aussie Radio Show host, Neill Bartlett was inspired to create this recipe by the range of Outback Chef Bush Rubs - in particular the Bush Tomato Rub. The Outback Chef, Jude Mayall appears on The Aussie Radio Show, talking tucker and showcasing Aussie Bush food in a modern, contemporary and fun way!