Outback Bush Lamb Tacos

Category

NEILL'S RECIPE, AUSSIE RADIO SHOW *The Aussie Radio Show host, Neill Bartlett was inspired to create this recipe by the range of Outback Chef Bush Rubs - in particular the Bush Tomato Rub. The Outback Chef, Jude Mayall appears on The Aussie Radio Show, talking tucker and showcasing Aussie Bush food in a modern, contemporary and fun way!

Bushtucker with tacos!

 500g Aussie Ground Lamb
 15g of OutbackChef Bush Tomato Rub
 Soft Tacos
 Diced Tomato
 Coriander (Cilantro) chopped
 Thinly sliced red peppers
 Quartered fresh lime for squeezing over dish

1

In a pan toss a little oil, then add the Aussie Ground Lamb and lightly brown until almost cooked

2

Stir fry strips of sliced red capsicum

3

On a soft taco shell add diced tomatoes, coriander, lamb, strips of capisum and a squeeze of fresh lime

4

Wrap and enjoy (preferably with an Aussie Slender Red)

Ingredients

 500g Aussie Ground Lamb
 15g of OutbackChef Bush Tomato Rub
 Soft Tacos
 Diced Tomato
 Coriander (Cilantro) chopped
 Thinly sliced red peppers
 Quartered fresh lime for squeezing over dish

Directions

1

In a pan toss a little oil, then add the Aussie Ground Lamb and lightly brown until almost cooked

2

Stir fry strips of sliced red capsicum

3

On a soft taco shell add diced tomatoes, coriander, lamb, strips of capisum and a squeeze of fresh lime

4

Wrap and enjoy (preferably with an Aussie Slender Red)

Outback Bush Lamb Tacos
By | 2017-10-19T03:42:47+00:00 October 16th, 2017|0 Comments

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