Recipes 2017-12-05T23:00:58+00:00

Recipes

Outback bush curry
Outback Beef CurryCurry in a hurry….Outback Bush Beef Curry make at home or on the camp fire. A vegetarian option is to use your favourite vegetables plus chick peas or white beans.
Wattleseed whole and ground
Wattleseed CreamQuick and Easy Wattleseed Ice-Cream Just purchase your favourite Vanilla ice-cream, allow approx 1/2 litre to melt and mix in the Wattleseed, you'll be amazed at just how good it tastes.
This delicious shortbread has just a hint of lemon from the Lemon Myrtle
Lemon Myrtle ShortbreadWho doesn’t love shortbreads, that delicious buttery biscuit treat, here we’ve added a touch of lemon myrtle. This recipe is by Heather Salter at Treetops Guesthouse in Western Australia
bushfood curry with vegetarian alternative
Coconut Beef CurryServe with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.
The Desert Limes work perfectly with the avocado, add pepper berry to complete the picture
Avocado Dip with Desert LimesPepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.
A great snack or something for the lunch box
Bush Muesli BarsA great snack or something for the lunch box. Recipe by Heather Salter from Treetops Guesthouse in Western Australia
Bircher Muselli with BushfoodIt really doesn’t matter what time of day you eat this, you can enjoy for breakfast, but the middle of the day for a snack or even as a desert after dinner, it works.
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