Outback Beef CurryCurry in a hurry….Outback Bush Beef Curry make at home or on the camp fire. A vegetarian option is to use your favourite vegetables plus chick peas or white beans.
Wattleseed CreamQuick and Easy Wattleseed Ice-Cream Just purchase your favourite Vanilla ice-cream, allow approx 1/2 litre to melt and mix in the Wattleseed, you'll be amazed at just how good it tastes.
Lemon Myrtle ShortbreadWho doesn’t love shortbreads, that delicious buttery biscuit treat, here we’ve added a touch of lemon myrtle. This recipe is by Heather Salter at Treetops Guesthouse in Western Australia
Coconut Beef CurryServe with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.
Avocado Dip with Desert LimesPepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.