Coconut Beef Curry

Category

Serve with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.

bushfood curry with vegetarian alternative

 400g chuck steak, cut into chunks
 1 brown onion
 1 cup green beans
 1/2 red capsicum, sliced
 400 ml coconut milk
 3 cloves of garlic, finely chopped
 Chilli (optional)
 1 heaped dessertspoon of Outback Chef's Outback Bush Curry
 oil

1

Heat oil in pan and quickly fry meat until browned

2

Add onions

3

Add Outback Bush Curry and continue to stir fry

4

Add vegetables and cook together for a couple of minutes

5

Stir in coconut milk and chilli (if using)

6

Cook for approx 40-50 minutes until tender

Ingredients

 400g chuck steak, cut into chunks
 1 brown onion
 1 cup green beans
 1/2 red capsicum, sliced
 400 ml coconut milk
 3 cloves of garlic, finely chopped
 Chilli (optional)
 1 heaped dessertspoon of Outback Chef's Outback Bush Curry
 oil

Directions

1

Heat oil in pan and quickly fry meat until browned

2

Add onions

3

Add Outback Bush Curry and continue to stir fry

4

Add vegetables and cook together for a couple of minutes

5

Stir in coconut milk and chilli (if using)

6

Cook for approx 40-50 minutes until tender

Coconut Beef Curry
By | 2017-10-19T03:44:00+00:00 October 16th, 2017|0 Comments

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