Name: Coconut Beef Curry
Ingredients: 400g chuck steak, cut into chunks; 1 brown onion; 1 cup green beans; 1/2 red capsicum, sliced; 400 ml coconut milk; 3 cloves of garlic, finely chopped; Chilli (optional); 1 heaped dessertspoon of Outback Chef's Outback Bush Curry; oil

CategoryMains

Serve with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.

bushfood curry with vegetarian alternative

400g chuck steak, cut into chunks

1 brown onion

1 cup green beans

1/2 red capsicum, sliced

400 ml coconut milk

3 cloves of garlic, finely chopped

Chilli (optional)

1 heaped dessertspoon of Outback Chef's Outback Bush Curry

oil

Heat oil in pan and quickly fry meat until browned

Add onions

Add Outback Bush Curry and continue to stir fry

Add vegetables and cook together for a couple of minutes

Stir in coconut milk and chilli (if using)

Cook for approx 40-50 minutes until tender

Ingredients