Lemon Myrtle Shortbread

Who doesn’t love shortbreads, that delicious buttery biscuit treat, here we’ve added a touch of lemon myrtle.

My Recipe

: Delicious
Cook Time: 15-20 mins
Bushfood ingredients: Lemon myrtle


  • 250g Butter
  • 125g Caster Sugar
  • 125g Corn Flour
  • 250g Plain Flour
  • 1 tablespoon Lemon Myrtle
  • Extra Caster Sugar

Lemon Myrtle Shortbreads

  1. Heat oven to 160°C
  2. Cream butter and sugar together until light & fluffy
  3. Add Lemon Myrtle and Flours
  4. Mix until combined
  5. Turn out onto floured board
  6. Wrap in cling film and refrigerate for 30 minutes
  7. Roll out mixture on floured board to 1 m thick
  8. Cut in shapes with cookie cutter and place on prepared baking tray evenly spaced
  9. Bake until lightly golden
  10. Sprinkle with extra caster sugar and place on rack to cook

Additional Info

this recipe is by Heather Salter at Treetops Guesthouse in Western Australia

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