Chocolate Brownies with Sandalwood Nuts
Chocolate Brownies with Sandalwood Nuts
By OutbackChef|2019-10-21T04:10:36+00:00October 21st, 2019|
Chocolate Brownies with Sandalwood Nuts
By OutbackChef|2018-11-06T05:21:45+00:00June 22nd, 2018|
I think just about every country kitchen and CWA club has got a recipe for this slice, I can still remember my mother cooking it.
By OutbackChef|2018-11-06T06:16:27+00:00June 7th, 2018|
Wild harvested wattleseed & ice-cream go hand in hand. Until you've tried this gorgeous combo you wont believe me!
By OutbackChef|2018-05-08T23:01:18+00:00May 8th, 2018|
The flavour of wattleseed goes so well with these pancakes. Must admit I dont know anyone who doesnt love pancakes and they really are so versitile, you can add any sort of topping for a sweet treat or a great meal. Use this recipe as a basic pancake mix and take out the sugar if you want a more savoury pancake, add a pinch of Saltbush and some Pepperberry for a truly outback bush pancake.
By blick|2017-10-19T03:42:50+00:00October 16th, 2017|
I love the crunchy crust as you bite into this super moist loaf, you can spread it with butter if you want, but I usually just eat as is. Makes a great desert with mascapone and mixed berries. Pictured here is a traditional Aboriginal grinding stone showing fresh wattleseed and after it’s ground.
By blick|2019-04-22T22:15:22+00:00October 16th, 2017|
Quick and Easy to make, delicious to eat, Rhubarb is an age-old favourite in everyones garden, hopefully it will be again, it's a delicious addition to any cooking and I've added it with an Australian bushfruit, Quandongs, to create a really unique and tasty pie.
By blick|2017-10-19T01:13:50+00:00October 16th, 2017|
Eat your heart out Cookie Monster, these little scrumptious morsels with Australian native Wattleseed and Choc Chip are perfect I made these delicious little brownies for two students staying with me, it was exam time and a little comfort food never goes astray.
By blick|2017-10-19T03:43:28+00:00October 16th, 2017|
Who doesn’t love Sticky Date Pudding? Chef Justin Jennings has shared his amazing recipe that’s on the menu at his new “Australian” restaurant in Lisbon, Portugal. Fantastic food, great atmosphere. We spoke with Justin on The Aussie Radio Show about his new restaurant and living in Portugal.
By blick|2024-08-28T04:33:35+00:00October 16th, 2017|
This delicious desert had my guests wanting more. Best made the day before, to enable the flavours to move through the biscuits. Another great thing about this recipe is that by simmering the wattle seeds and using the flavoured liquid, the wattle seed paste that is left behind can be used for another recipe, ie wattle seed pasta.
By blick|2019-05-15T06:43:49+00:00October 16th, 2017|
Banana bread at it’s best, simply delicious