Thankyou for visiting the Outback Chef website where the products we create use the wonderful flavours of the Australian bush.  Learn more about the growers, wild harvesters and those living in rural and remote communities and their produce as we explore uniquely Australian flavours, some reflecting our multi-cultural heritage with a native food fusion, as we showcase the food that has sustained our First Nations people for thousands of years and honouring the land in which it grows. If you havnt already, Its’s time you tried it for yourself!

Marvick Native Farm

Marvick Farm is located Western Australia and are growers of the most diverse varieties of native citrus fruits.  Mark Andrew and Vickie Shina are the owners and operators of Marvick Farm.  It’s a 100 acre property and their love and dedication to producing some of the most amazing citrus fruits has really paid off.  From Finger Limes in a variety of colours and flavours to Desert Limes, Sunrise Limes and Blood Limes, this exciting range is now so popular with chefs and home cooks alike as they discover, not only the beautiful colour and textures of the fruit, but also the sensational flavours of our native citrus.

Some of their great products which you can purchase here on line.

Olive Oils – Australian grown olives are carefully selected to join Mark and Vickie’s range of Australian citrus.

Marmalades – Mark is the outstanding chef here, this is definately his babies, Ruby Lime Marmalade, Desert Lime Marmalade and Sunrise Lime Marmalade, all presented in reusable glass jars and exciting labelling.

A lot of our most recent hampers at OutbackChef are now using Marvick Native Farm products, they look fantastic and are a perfect gift for your foodie friends.

Tea, the ultimate “comfort drink”!

According to legend, tea originated over 5,000 years ago when a couple of tree leaves fell into a cup of boiling water. Today, tea is one of the most consumed drinks in the world, second only to water.

The longer tea is brewed, the higher its caffeine and antioxidant content. A tea brewed for 30 seconds contains 35 milligrams of caffeine, while a five-minute brew increased the figure to 50 milligrams, this also doubles the antioxidant level.

Tea is a great source of antioxidants, these are natural substances that our body uses to help fight disease, so give it time to brew.

In today’s fast-paced technology driven world it’s important that we take time out, don’t let anyone stop you from enjoying Australia’s superhero, a good Aussie cuppa!

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Taste and enjoy our enticingly different teas created by OutbackChef with herbs, spices, fruits and berries harvested from one of the most exotic gardens in the world, the Australian bush. 

Our teas are now is sustainable pyramid form, from the tea and the tea bag to the packaging and even the print-based in our teas our 100% sustainable

Outback Chef’s unique approach to blending nature’s bushfood botanicals with traditional elements sets these teas apart from any others.

Beautiful to look at, amazing to smell, the perfect brew to enjoy either hot or chilled.

Indulge yourself or treat someone special to a cup of tea as diverse in flavour as the land they come from.