Enjoy a little Christmas cheer with friends…Australian Gin with Lemon Myrtle.
Warm sugar and water on stove until sugar dissolves, add lemon myrtle
Cool and store in a container in the fridge for one week to allow flavours to develop, before straining and using
TO CREATE DRINK In a glass add a good jigger of gin....it's up to you really Add some Lemon Myrtle Syrup, about 1/3 gin is good, but you can try and taste as you go Fill the glass with ice Add tonic water Top with chopped Desert Limes Created by Shaun Byrne, Maidenii
Ingredients
Directions
Warm sugar and water on stove until sugar dissolves, add lemon myrtle
Cool and store in a container in the fridge for one week to allow flavours to develop, before straining and using
TO CREATE DRINK In a glass add a good jigger of gin....it's up to you really Add some Lemon Myrtle Syrup, about 1/3 gin is good, but you can try and taste as you go Fill the glass with ice Add tonic water Top with chopped Desert Limes Created by Shaun Byrne, Maidenii
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