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Home of Australian native bush food since 2005

100% Australian owned | Supporting regional growers & remote communities | Seriously Australian

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From Our Blog

The latest Outback Chef news & tips

  • Cook with your favourite Aussie beer

Beer Damper

September 8th, 2018|0 Comments

Aussie Beer Damper The smell of beer damper cooking is something else

  • OutbackChef's spiced soup is a real winner, great foodty watching soup

Spiced Pumpkin Soup

September 8th, 2018|0 Comments

Spiced pumpkin soup by Outback Chef using Outback Bush curry We're all

  • Seeds - Muntries / Munthari (Kunzea pomifera)
  • Muntries

Muntries “Kunzea pomifera”

August 17th, 2018|0 Comments

These white fluffy flowers become sweet edible native berries. From the most

The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser