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Home of Australian native bush food since 2005

100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian

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From Our Blog

The latest Outback Chef news & tips

Hummus, a middle-eastern delight with Australian bush herbs

March 18th, 2018|0 Comments

A beautiful middle eastern spread using some Australian bush herbs I'm a

The OutbackChef Bushfood Podcast featuring Kelvin Shaw from Altair Restaurant, Warrandyte, Vic.

March 14th, 2018|0 Comments

We talk to Kelvin about his journey to become a chef, what has inspired

  • Pepperleafs
  • Mountain Pepperberries 30g

The OutbackChef Bushfood Podcast featuring Dr Chris Read, Diemen Pepper

February 10th, 2018|0 Comments

In this podcast we talk Pepperberries and Pepperleaf with Chris Read from Tasmania.  Pepperberries

The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser