Home of Australian native bush food since 2005
100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian
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The “Seriously Australian” range
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From Our Blog
The latest Outback Chef news & tips
Hummus, a middle-eastern delight with Australian bush herbs
A beautiful middle eastern spread using some Australian bush herbs I'm a
The OutbackChef Bushfood Podcast featuring Kelvin Shaw from Altair Restaurant, Warrandyte, Vic.
We talk to Kelvin about his journey to become a chef, what has inspired
The OutbackChef Bushfood Podcast featuring Dr Chris Read, Diemen Pepper
In this podcast we talk Pepperberries and Pepperleaf with Chris Read from Tasmania. Pepperberries
The OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.