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Home of Australian native bush food since 2005

100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian

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From Our Blog

The latest Outback Chef news & tips

  • Lemon mytrle

Lemon Myrtle

October 9th, 2017|0 Comments

THE ABORIGINAL PEOPLE HAVE USED THE LEAVES OF THE LEMON MYRTLE TREE FOR CENTURIES

  • Tea and slice

Why there aren’t more native Australian foods on the table

October 4th, 2017|0 Comments

"Cooking makes me feel whole," chef Zach Green tells 9Honey Kitchen, explaining his return to the cooking

  • Bush Superfoods book

Australian Bush Superfoods – Plant-based recipes at home

September 9th, 2017|0 Comments

Australian Bush Superfoods by Lily Alice & Thomas O’Quinn introduces you to some

The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser