Home of Australian native bush food since 2005
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Wild-Harvested Bush Fruits
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Lemon Myrtle
From Our Blog
The latest Outback Chef news & tips
Beer Damper
Aussie Beer Damper The smell of beer damper cooking is something else
Spiced Pumpkin Soup
Spiced pumpkin soup by Outback Chef using Outback Bush curry We're all
Muntries “Kunzea pomifera”
These white fluffy flowers become sweet edible native berries. From the most
The OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.