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Home of Australian native bush food since 2005

100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian

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From Our Blog

The latest Outback Chef news & tips

The OutbackChef Podcast with Australian author, Bill “Swampy” Marsh

May 8th, 2018|0 Comments

Hosted by Neill Bartlett & 'Outback Chef' Jude Mayall, our guest on this show

The OutbackChef Podcast featuring Ben Barrow, of Carboor Farms

May 8th, 2018|0 Comments

  Hosted by Neill Bartlett & 'Outback Chef' Jude Mayall who chat with Ben

Hummus, a middle-eastern delight with Australian bush herbs

March 18th, 2018|0 Comments

A beautiful middle eastern spread using some Australian bush herbs I'm a

The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser