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Home 2018-07-06T01:12:37+00:00

Home of Australian native bush food since 2005

100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian

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From Our Blog

The latest Outback Chef news & tips

  • Mountain Pepperberries 30g
  • Australian Pepperberries

About Pepperleaf & Pepperberries

July 10th, 2018|0 Comments

Australian native pepper, Tasmannia lanceolata, has become increasingly popular in the past few years. 

  • Maidenii Vermouth

Our podcast this month features Shaun Byrne, Maidenii

July 10th, 2018|0 Comments

In this entertaining interview Shaun talks about how Maidenii mixes medicine and magic to

Bumper harvest for Bunya Nuts

July 6th, 2018|0 Comments

This last season has been fantastic for the quantity and the quality of Bunya

The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser