Home of Australian native bush food since 2005
100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian
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Wild-Harvested Bush Fruits
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Lemon Myrtle & Australian Bush Herbs
From Our Blog
The latest Outback Chef news & tips
About Pepperleaf & Pepperberries
Australian native pepper, Tasmannia lanceolata, has become increasingly popular in the past few years.
Our podcast this month features Shaun Byrne, Maidenii
In this entertaining interview Shaun talks about how Maidenii mixes medicine and magic to
Bumper harvest for Bunya Nuts
This last season has been fantastic for the quantity and the quality of Bunya
The OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.