Home of Australian native bush food since 2005
100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian
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Lemon Myrtle
From Our Blog
The latest Outback Chef news & tips
Muntries “Kunzea pomifera”
These beautiful little red/green berries grown along the southern coast of Victoria and
Anise (Aniseed) Myrtle Syzygium anisatum
This strong aniseed flavoured Australian bush herb grows in the sub-tropical rainforest areas in
About Pepperleaf & Pepperberries
Australian native pepper, Tasmannia lanceolata, has become increasingly popular in the past few years.
The OutbackChef’s Newsletter
latest native food news, recipes, information
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.