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Home of Australian native bush food since 2005

100% Australian owned & operated | Supporting regional & remote growers | Seriously Australian

All at OutbackChef wish you good health, happiness and a magical 2018

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From Our Blog

The latest Outback Chef news & tips

  • The OutbackChef, Jude Mayall

The OutbackChef Bushfood Podcast – now happening

January 13th, 2018|0 Comments

Jude Mayall, Outback Chef The very first show of The Outback Chef

  • OutbackChef's Bush Lentil Curry
  • Australian curry
  • Outback Chef logo
  • bush

Outback Bush Lentil Curry – quick, easy and awesome plant-based curry

January 1st, 2018|0 Comments

How many times at the end of the day that you need a

  • Fruit tree
  • Plums
  • Native flowers

Why should we be using native ingredients in cocktails?

December 26th, 2017|0 Comments

If you’re looking for a way to spice up your cocktails, Australian botanicals are

The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser