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Home of Australian native bush food since 2005

100% Australian owned | Supporting regional growers & remote communities | Seriously Australian

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Mardanggic Spice

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From Our Blog

The latest Outback Chef news & tips

Mardanggic Spice

August 7th, 2019|0 Comments

Pronounced as Mar(rolled r) Din gich is the Burrarra word for Kakadu Plum...read on

  • tomato relish

Sausage Rolls

November 6th, 2018|0 Comments

Sausage rolls with Tomato relish With the festive season nearly upon us

  • Wild Limes
  • Desert Limes

Desert Limes

October 17th, 2018|0 Comments

  The Australian Desert Lime is fast becoming a favourite with many chefs and

The OutbackChef’s Newsletter

latest native food news, recipes, information

We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a  Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser