Recipes

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Coral Trout cooked in paperbark with lemon myrtleI still remember this BBQ, it was with friends at Coolum on the Sunshine Coast, Qld. A great day and a fantastic gathering, we pretty much added whatever vegetables we wanted and piled it all into the paperbark and then onto the BBQ, after that it was drinks all round and lots of talking.
Orange Salad with Anise Myrtle & MuntriesThis is a recipe from my cookbook, The Outback Chef. I love oranges, here the sweet juiciness of oranges have been paired with that amazing bush herb, anise myrtle. Quick and easy to make, bright and colourful. I use oranges a lot, it must go back to my youth growing up on a citrus orchard, happy days with always lots of oranges. I've sprinkled a few muntries in as well. A great salad for any occasion whether it's the BBQ or a formal dinner party.
Roasted Wattleseed & Pepperberry Chai MochaRoasted Wattleseed & Pepperberry Chai Mocha is perfect. Add a touch of your favourite liqueur & it fairly sings. A great comfort drink, not loaded with fat (unless you add cream...hmm an option) If it's late in the day and you want a little extra something, add some liqueur; try Tia Maria, Kaluha or even Whiskey...just a thought!
Lilly Pilly & Almond SliceOk, so this one is a take on the scrumptious French frangipane tart, but with Australian almonds, Lilly Pilly’s and Pears from country Victoria we’ve just invented delicious all over again.
Lemon Pepper Cheese BallsNeed something delicious to have with drinks when unexpected guests arrive and you’ve just got home from work! Try these.
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