Pepperberry & Haloumi FrittersTomato RelishThis is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage RollsDavidson Plum SauceThe tart flavour of this unique fruit combined with a touch of Merlot make a sauce that can be used with either a mains or desert.Hummus with Outback Bush CurryRoasted Garlic with PepperleafGarlic done this way is so tasty, I usually leave the garlic cloves a little chunky to add to pasta, risotto, salads or garlic bread, you can always mill finer if neededOutback Beef CurryCurry in a hurry….Outback Bush Beef Curry make at home or on the camp fire. A vegetarian option is to use your favourite vegetables plus chick peas or white beans.Simple Green SaladIt’s Friday night and I want quick and easy plus healthy for dinner, fish in a bag from the supermarket and a green salad. My Warragul Greens are looking great and a great addition to an iceberg lettuce.Oysters with FingerlimesThis recipe is from my cookbook “The OutbackChef” New Holland Publishers This dressing makes quite a bit, store in fridge and use over a simple green salad with a sprinkling of Bush DukkahAsparagus Risotto with MuntriesGoes well Orange and Anise Myrtle Salad or a simple Green SaladSmashed Avocado with Pepperberry & Wild LimePepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.Beer DamperI’m not a beer drinker, but I have to admit this beer damper is something else and the aroma in the kitchen as it cooked made me want to rethink my lack of love for the frothy brew. I’ve used Matso’s Mango Beer in this recipe and it’s amazing to drink and makes the best beer damper. Some great options for this damper is to add some ground pepperberry, wattleseed or lemon myrtle, all these amazing bush herbs will take your, not-so-humble, Beer Damper to whole new level, just a great Aussie BBQ addition.Wattleseed Espresso ButterThis can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.
We love the produce from the Outback Chef. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here
As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.
Jude from The Outback Chef is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Outback Chef product range available for my clients.