Oysters with Fingerlimes

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This recipe is from my cookbook “The OutbackChef” New Holland Publishers This dressing makes quite a bit, store in fridge and use over a simple green salad with a sprinkling of Bush Dukkah

 12 Fresh Oysters
 4 Finger Limes cut in half with the caviar squeezed out
 Ingredients for Dressing
 1/2 cup fresh coriander leaves, finely chopped
 1/4 cup sweet chilli dressing
 1/2 teaspoon salt
 1/4 cup fish sauce
 2 teaspoons palm sugar
 1/2 cup fresh lime juice
 1/2 teaspoon River Mint

1

Combine all ingredients for dressing and shake in a jar to combine

2

Pour a little dressing over each oyster and top with come Finger Lime Caviar

Ingredients

 12 Fresh Oysters
 4 Finger Limes cut in half with the caviar squeezed out
 Ingredients for Dressing
 1/2 cup fresh coriander leaves, finely chopped
 1/4 cup sweet chilli dressing
 1/2 teaspoon salt
 1/4 cup fish sauce
 2 teaspoons palm sugar
 1/2 cup fresh lime juice
 1/2 teaspoon River Mint

Directions

1

Combine all ingredients for dressing and shake in a jar to combine

2

Pour a little dressing over each oyster and top with come Finger Lime Caviar

Oysters with Fingerlimes
By | 2017-10-19T03:43:12+00:00 October 16th, 2017|0 Comments

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