Smashed Avocado with Pepperberry & Wild Lime

Pepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.

The Desert Limes work perfectly with the avocado, add pepper berry to complete the picture

 2 ripe avocados
 1 teaspoon finely chopped Wild Limes
 1/2 garlic clove, finely chopped
 Pinch of salt
 Generous grind of Tasmanian Mountain Pepperberry

1

All together in a food process and blend to a smooth paste

Ingredients

 2 ripe avocados
 1 teaspoon finely chopped Wild Limes
 1/2 garlic clove, finely chopped
 Pinch of salt
 Generous grind of Tasmanian Mountain Pepperberry

Directions

1

All together in a food process and blend to a smooth paste

Smashed Avocado with Pepperberry & Wild Lime
By | 2019-03-11T22:38:11+00:00 October 16th, 2017|2 Comments

2 Comments

  1. Roger February 19, 2019 at 9:12 pm

    This is such a simple recipe to make with a really delicious outcome, I made it for guests as a dip and then had it on my toast the next morning, loved it.

  2. OutbackChef March 11, 2019 at 9:18 pm

    I agree Roger, it’s a super simple one to create with multiple uses, glad you saved some for yourself the next morning

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