Pepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.
2 ripe avocados
1 teaspoon finely chopped Wild Limes
1/2 garlic clove, finely chopped
Pinch of salt
Generous grind of Tasmanian Mountain Pepperberry
1
All together in a food process and blend to a smooth paste
Ingredients
2 ripe avocados
1 teaspoon finely chopped Wild Limes
1/2 garlic clove, finely chopped
Pinch of salt
Generous grind of Tasmanian Mountain Pepperberry
Directions
1
All together in a food process and blend to a smooth paste
This is such a simple recipe to make with a really delicious outcome, I made it for guests as a dip and then had it on my toast the next morning, loved it.
I agree Roger, it’s a super simple one to create with multiple uses, glad you saved some for yourself the next morning