Pepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.
2 ripe avocados
1 teaspoon finely chopped Wild Limes
1/2 garlic clove, finely chopped
Pinch of salt
Generous grind of Tasmanian Mountain Pepperberry
All together in a food process and blend to a smooth paste