Wattleseed Espresso Butter

Banana bread at it's best, simply delicious

Banana Muntrie Bread spread with Wattleseed Espresso Butter

Wattleseed Espresso Butter

Prep Time: 15 mins


  • 2 teaspoons of wattle seed (dried and roasted)
  • 1/4 cup boiling water
  • 1/2 teaspoon vanilla
  • 1/2 cup softened butter
  • 2 teaspoons sugar (can add more if you want it sweeter...it's a taste thing)
  • 1/2 teaspoon cinnamon


  1. Put wattlessed in cup and pour over 1/4 cup boiling water
  2. Add sugar and cinnamon
  3. Leave it for about 30 minutes to allow the wattle seed flavour to develop
  4. Pour the wattle seed essence thru a tea strainer to get rid of the grounds
  5. Mix the butter until soft, add the wattle seed essence, I use a hand blender for this as mixing a watery essence can be tricky, but it does blend together

Additional Info

This can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread

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