Tomato Relish

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This is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage Rolls

tomato relish

Prep Time15 minsCook Time1 hr 30 mins

 1 kg Tomatoes, chopped into chunks
 200 g Australian grown raisins
 200 g Onions, finely chopped
 2 ½ cups Red Wine vinegar,
 ½ tsp Ginger
 ½ tsp Pepperleaf
 ½ tsp Chilli (optional)
 1 cup Sugar

1

Put everything into a saucepan

tomato relish

2

Bring to boil, stirring

3

Once it reaches boil, simmer gently for approx 1 - 1/2 hours, until mixture has thickened

4

Transfer chutney to warmed, sterilised jars and top with lid

5

Store in a cool dark place for approx 1 month to allow flavours to develop

6

Chutney will keep for approx 1 year
Once opened, store in the fridge

7

This Tomato Chutney goes really well with my Sausage Rolls, see recipe on site

Ingredients

 1 kg Tomatoes, chopped into chunks
 200 g Australian grown raisins
 200 g Onions, finely chopped
 2 ½ cups Red Wine vinegar,
 ½ tsp Ginger
 ½ tsp Pepperleaf
 ½ tsp Chilli (optional)
 1 cup Sugar

Directions

1

Put everything into a saucepan

tomato relish

2

Bring to boil, stirring

3

Once it reaches boil, simmer gently for approx 1 - 1/2 hours, until mixture has thickened

4

Transfer chutney to warmed, sterilised jars and top with lid

5

Store in a cool dark place for approx 1 month to allow flavours to develop

6

Chutney will keep for approx 1 year
Once opened, store in the fridge

7

This Tomato Chutney goes really well with my Sausage Rolls, see recipe on site

Tomato Relish
By | 2018-11-06T04:13:14+00:00 November 6th, 2018|0 Comments

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