Name: Tomato Relish
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 kg Tomatoes, chopped into chunks; 200 g Australian grown raisins; 200 g Onions, finely chopped; 2 ½ cups Red Wine vinegar,; ½ tsp Ginger; ½ tsp Pepperleaf; ½ tsp Chilli (optional); 1 cup Sugar

CategorySauces, Sides

This is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage Rolls

Prep Time15 minsCook Time1 hr 30 mins

1 kg Tomatoes, chopped into chunks

200 g Australian grown raisins

200 g Onions, finely chopped

2 ½ cups Red Wine vinegar,

½ tsp Ginger

½ tsp Pepperleaf

½ tsp Chilli (optional)

1 cup Sugar

Put everything into a saucepan

tomato relish

Bring to boil, stirring

Once it reaches boil, simmer gently for approx 1 - 1/2 hours, until mixture has thickened

Transfer chutney to warmed, sterilised jars and top with lid

Store in a cool dark place for approx 1 month to allow flavours to develop

Chutney will keep for approx 1 year
Once opened, store in the fridge

This Tomato Chutney goes really well with my Sausage Rolls, see recipe on site

Ingredients