Red Curry Cauliflower Soup

Category,

I’ve received more rave reports from this soup than anything I’ve ever done. The simple flavours of the curry spices plus cauliflower makes it a winner.

Bushfood curry

 1 brown onion, chopped
 1/2 cauliflower chopped into small pieces
 500 ml chicken stock
 1 dessertspoon of Australian Red Curry powder
 1/2 cup cream

1

Fry onion in a little oil until transparent

2

Add chopped cauliflower

3

Add curry powder and fry gently for a few minutes to release curry flavours

4

Add stock and cook until tender

5

When cooked, takes approx 10 minutes, glen until smooth

6

Add cream and serve

Additional Info
7

This quite a thick soup, add more liquid if you want it thinner. All Outback Chef curries aren't overly hot. I've made them deliberately like this as I'm aware many people, including children, like the spicy flavour but not the heat. If you want a hotter curry just add chilli to taste. This is the basic version, use your imagination to add vegetables, chicken or seafood or put your own creative food-styling techniques to the test and add a few twirls of cream or yoghurt on top, its up to you.

Ingredients

 1 brown onion, chopped
 1/2 cauliflower chopped into small pieces
 500 ml chicken stock
 1 dessertspoon of Australian Red Curry powder
 1/2 cup cream

Directions

1

Fry onion in a little oil until transparent

2

Add chopped cauliflower

3

Add curry powder and fry gently for a few minutes to release curry flavours

4

Add stock and cook until tender

5

When cooked, takes approx 10 minutes, glen until smooth

6

Add cream and serve

Additional Info
7

This quite a thick soup, add more liquid if you want it thinner. All Outback Chef curries aren't overly hot. I've made them deliberately like this as I'm aware many people, including children, like the spicy flavour but not the heat. If you want a hotter curry just add chilli to taste. This is the basic version, use your imagination to add vegetables, chicken or seafood or put your own creative food-styling techniques to the test and add a few twirls of cream or yoghurt on top, its up to you.

Red Curry Cauliflower Soup
By | 2017-10-19T03:52:48+00:00 October 16th, 2017|0 Comments

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