Pepperberry & Haloumi Fritters

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 2 Zucchini, grated
 2 Eggs
  cup Chick Pea Flour
 100 g Haloumi, coarsley chopped
 ½ cup Peas
  cup Mint, finely chopped
 Good grind of Pepperberries
 Murray River Salt to taste
 Coconut oil for cooking fitters

2

Place all ingredients into a bowl and mix together

3

You can put into the fridge for cooking later if wanted, this makes the mint flavour go thru the fritters perfectly

4

Put approx 1 desertspoon of coconut oil in a pan and heat

5

Place spoonfuls of the mixture into the pan and make sure that you piece together to create little fritters

6

When brown, flip over and cook the other side

7

Do in batches, I usually do 4 at a time in my pan. Then place on a plate.

8

Serve with crust bread and green salad.

Ingredients

 2 Zucchini, grated
 2 Eggs
  cup Chick Pea Flour
 100 g Haloumi, coarsley chopped
 ½ cup Peas
  cup Mint, finely chopped
 Good grind of Pepperberries
 Murray River Salt to taste
 Coconut oil for cooking fitters

Directions

2

Place all ingredients into a bowl and mix together

3

You can put into the fridge for cooking later if wanted, this makes the mint flavour go thru the fritters perfectly

4

Put approx 1 desertspoon of coconut oil in a pan and heat

5

Place spoonfuls of the mixture into the pan and make sure that you piece together to create little fritters

6

When brown, flip over and cook the other side

7

Do in batches, I usually do 4 at a time in my pan. Then place on a plate.

8

Serve with crust bread and green salad.

Pepperberry & Haloumi Fritters
By | 2019-02-04T21:59:08+00:00 February 4th, 2019|0 Comments

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