THE ABORIGINAL PEOPLE HAVE USED THE LEAVES OF THE LEMON MYRTLE TREE FOR CENTURIES AS A BUSH MEDICINE, THEY ALSO REALIZED THAT THE LEAVES GAVE THEIR FOOD A UNIQUE FLAVOUR.
It was named Backhousia citriodora by Ferdinand von Mueller, with the genus named after his friend James Backhouse who was a botanist and also quaker missionary.
IN THE EARLY 1900’S IT WAS DISTILLED ON A COMMERCIAL BASIS AT EUMUNDI, A SMALL TOWN ON QUEENSLAND’S SUNSHINE COAST AND THE ANTIMICROBIAL QUALITIES OF THE DISTILLED STEAM WAS DISCOVERED IN 1920 BY PENFOLD AND GRANT IN SYDNEY.
Tarax, the soft drink company, used the distilled lemon myrtle oil to flavour their drinks during World War 11.
In the late 1980’s Backhousia citriodora was harvested as a commercial crop after it was discovered that it could be extremely useful as a culinary herb.
By the 1990’s Lemon myrtle was starting to get a name and reputation with some of the restaurants and food manufacturers, who were quite excited by it’s strong citrus properties.
In the late 1990’s large-scale plantations of Backhousia citriodora were established in Queensland.
LEMON MYRTLE RUSHED TO FAME WHEN JAMIE OLIVER USED IT IN ONE OF HIS TV SHOW RECIPES.
Now Lemon myrtle has established itself as a wonderful culinary herb and can be used in many dishes that require a strong lemony flavour. This herb exciting the world over, it’s used in everything from creating wonderful and unique gourmet dishes, exotic teas and beautfiul lemon-smelling soaps.