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  • View Larger Image Scrambled eggs, bacon on sour dough or toast of your choice
  • Croissant with jam and fresh Gippsland butter
  • Our Bacon and Egg pie with warrigals has fast become a favourite with the locals
  • Eggs the way you like it with mushrooms, avocado and hash brown, breakfast couldnt be better

Cafe Menu

By OutbackChef|2024-09-05T09:08:57+00:00June 15th, 2024|Australian Grown, Blog, Wild Food Farm|0 Comments

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