Spiced Pumpkin Soup

https://www.outbackchef.com.au/product/curry-outback-bush/

Category,

Pumpkin soup, add a spicy note to this traditional favourite!

Pumpkin sout

Prep Time30 minsCook Time40 mins

 700 g (approx) pumpkin cut into pieces
 1 Garlic bulb, cut in half
 ½ Red Capsicum, cut into pieces
 2 tsp Smokey Paprika, ground
  cup Fresh Coriander, roughly chopped
 1 tbsp OutbackChef's Outback Bush Curry
 1 tsp Cumin, ground
 1 litre of chicken stock, vegetable stock can be used

1

This is a great winter warmer soup. Ideal footy watching soup! Pumpkins make a fantastic soup and I think that we're all way to familiar with the traditional pumpkin soup recipe, this one adds a touch of the middle eastern and with OutbackChef's Outback Bush Curry it really ticks the boxes if you love a spicy soup. Serve this with fresh crusty bread or why not make a great damper.

2

Toss the pumpkin, garlic and red capsicum in olive oil and put on a baking tray, bake for approx 20 min at 170C

3

Take out of the oven, squeeze the soft garlic cloves into the saucepan, discard skins, add with the other ingredients including Outback Bush Curry, simmer for approx 20 minutes until soft

4

Take off heat.
Cool slightly and use either a stick blender or a food processor to process ingredients until smooth.
Adjust seasonings if necessary

bush

5

Add a spoonful of natural yoghurt, crumbed fetta cheese, pepitas or finely chopped coriander on top.
Serve with warmed crusty bread.

OutbackChef's spiced soup is a real winner, great foodty watching soup

Ingredients

 700 g (approx) pumpkin cut into pieces
 1 Garlic bulb, cut in half
 ½ Red Capsicum, cut into pieces
 2 tsp Smokey Paprika, ground
  cup Fresh Coriander, roughly chopped
 1 tbsp OutbackChef's Outback Bush Curry
 1 tsp Cumin, ground
 1 litre of chicken stock, vegetable stock can be used

Directions

1

This is a great winter warmer soup. Ideal footy watching soup! Pumpkins make a fantastic soup and I think that we're all way to familiar with the traditional pumpkin soup recipe, this one adds a touch of the middle eastern and with OutbackChef's Outback Bush Curry it really ticks the boxes if you love a spicy soup. Serve this with fresh crusty bread or why not make a great damper.

2

Toss the pumpkin, garlic and red capsicum in olive oil and put on a baking tray, bake for approx 20 min at 170C

3

Take out of the oven, squeeze the soft garlic cloves into the saucepan, discard skins, add with the other ingredients including Outback Bush Curry, simmer for approx 20 minutes until soft

4

Take off heat.
Cool slightly and use either a stick blender or a food processor to process ingredients until smooth.
Adjust seasonings if necessary

bush

5

Add a spoonful of natural yoghurt, crumbed fetta cheese, pepitas or finely chopped coriander on top.
Serve with warmed crusty bread.

OutbackChef's spiced soup is a real winner, great foodty watching soup

Spiced Pumpkin Soup
By | 2018-11-06T05:15:37+00:00 September 7th, 2018|0 Comments

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