Bircher Muselli with Bushfood

It really doesn’t matter what time of day you eat this, you can enjoy for breakfast, but the middle of the day for a snack or even as a desert after dinner, it works.

 2 Cups Rolled Oats
 1/3 cup Pepitas
 1/3 cup Sunflower Kernals
 1/2 cup chopped Macadamia Nuts
 1/2 teaspoon Lemon Myrtle
 1 1/2 cups fresh orange juice
 1 grated Apple (I use a Granny Smith)
 add some honey or sweetener to taste
 Serve with Natural Yoghurt

1

Mix together, leave an hour or overnight for flavours to develop

2

This is a magic recipe, definitely open to suggestion.

3

Add some grated green ginger, cinnamon or nutmeg

4

Substitute the orange juice for apple or pineapple juice

5

If you have a cup of stewed quandongs you can add those, 1/2 cup of muntries would also be amazing, Let you imagination run free.......

Ingredients

 2 Cups Rolled Oats
 1/3 cup Pepitas
 1/3 cup Sunflower Kernals
 1/2 cup chopped Macadamia Nuts
 1/2 teaspoon Lemon Myrtle
 1 1/2 cups fresh orange juice
 1 grated Apple (I use a Granny Smith)
 add some honey or sweetener to taste
 Serve with Natural Yoghurt

Directions

1

Mix together, leave an hour or overnight for flavours to develop

2

This is a magic recipe, definitely open to suggestion.

3

Add some grated green ginger, cinnamon or nutmeg

4

Substitute the orange juice for apple or pineapple juice

5

If you have a cup of stewed quandongs you can add those, 1/2 cup of muntries would also be amazing, Let you imagination run free.......

Bircher Muselli with Bushfood
By | 2017-10-19T03:51:44+00:00 October 16th, 2017|2 Comments

2 Comments

  1. Maria January 9, 2019 at 9:37 pm

    I’ve really gotta get some more quandongs from you, I love it, love it, love it. I make it as a dessert and serve with vanilla yoghurt, my kids are eating healthy food they enjoy.

  2. OutbackChef January 11, 2019 at 6:39 am

    Thanks Maria, I agree this is one for the family at any time, good filling food

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