It really doesn’t matter what time of day you eat this, you can enjoy for breakfast, but the middle of the day for a snack or even as a desert after dinner, it works.

 2 Cups Rolled Oats
 1/3 cup Pepitas
 1/3 cup Sunflower Kernals
 1/2 cup chopped Macadamia Nuts
 1/2 teaspoon Lemon Myrtle
 1 1/2 cups fresh orange juice
 1 grated Apple (I use a Granny Smith)
 add some honey or sweetener to taste
 Serve with Natural Yoghurt
1

Mix together, leave an hour or overnight for flavours to develop

2

This is a magic recipe, definitely open to suggestion.

3

Add some grated green ginger, cinnamon or nutmeg

4

Substitute the orange juice for apple or pineapple juice

5

If you have a cup of stewed quandongs you can add those, 1/2 cup of muntries would also be amazing, Let you imagination run free.......

Ingredients

 2 Cups Rolled Oats
 1/3 cup Pepitas
 1/3 cup Sunflower Kernals
 1/2 cup chopped Macadamia Nuts
 1/2 teaspoon Lemon Myrtle
 1 1/2 cups fresh orange juice
 1 grated Apple (I use a Granny Smith)
 add some honey or sweetener to taste
 Serve with Natural Yoghurt

Directions

1

Mix together, leave an hour or overnight for flavours to develop

2

This is a magic recipe, definitely open to suggestion.

3

Add some grated green ginger, cinnamon or nutmeg

4

Substitute the orange juice for apple or pineapple juice

5

If you have a cup of stewed quandongs you can add those, 1/2 cup of muntries would also be amazing, Let you imagination run free.......

Bircher Muselli with Bushfood