Wattle seed & Choc Chip Cookies

Category,

Eat your heart out Cookie Monster, these little scrumptious morsels with Australian native Wattleseed and Choc Chip are perfect I made these delicious little brownies for two students staying with me, it was exam time and a little comfort food never goes astray.

 1 3/4 Cups - Organic Plain Flour
 150g butter, softened
 1/3 cup white sugar
 2/3 cup brown sugar
 2 eggs
 1 cup choc chips
 15g wattleseed
 1 teaspoon vanilla

1

Heat oven to 180°C

2

Whip together butter, sugar, wattleseed

3

Add eggs and vanilla

4

Add flour and choc chips mix together

5

Form into little balls approx the size of walnuts

6

Wet two fingers and slightly flatten the top of each ball

7

Line a baking tray with baking paper and put balls on

8

Cook for approx 20 minutes until brown on top

9

Allow to cool on tray, they will firm ... and eat...simply delicious

Ingredients

 1 3/4 Cups - Organic Plain Flour
 150g butter, softened
 1/3 cup white sugar
 2/3 cup brown sugar
 2 eggs
 1 cup choc chips
 15g wattleseed
 1 teaspoon vanilla

Directions

1

Heat oven to 180°C

2

Whip together butter, sugar, wattleseed

3

Add eggs and vanilla

4

Add flour and choc chips mix together

5

Form into little balls approx the size of walnuts

6

Wet two fingers and slightly flatten the top of each ball

7

Line a baking tray with baking paper and put balls on

8

Cook for approx 20 minutes until brown on top

9

Allow to cool on tray, they will firm ... and eat...simply delicious

Wattle seed & Choc Chip Cookies
By | 2017-10-19T01:13:50+00:00 October 16th, 2017|0 Comments

Leave A Comment