• WATTLESEED & PEPPERBERRY CHAI MOCHA

    go to recipe for this exotic touch of the east An extoic palette of spices, rich and inviting, enjoy Roasted Wattleseed blended with Australian Wild Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational.
  • Australian Wild Harvested Spiced Tea

    Australian Green Tea with Exotic Spices and wild-harvested Pepperberries

    plus Riberries, Rosella flowers and Mandarin to energize and inspire your creative instincts.
  • AUSTRALIAN TEA

    Native Lemon Grass and Ginger Tisane

    The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the senses

    Want the perfect iced tea on a hot Summer day?

    just make tea as usual, add sweetener to taste and chill.
  • Australian grown Green Tea, Ginger and Lemon Myrtle

    Perfect pick-me-up in the morning tea.  Great stomach settler after a heavy night. 100g pack
  • Australian grown black tea is strong and full of flavour.  This beautiful tea is grown under the Australian sun in the far north east of Australia on a small Australian owned property.
  • AUSTRALIAN TEA WITH STRAWBERRY GUM, ROSE & BLACKBERRY, THE ROMANTIC TEA

    AUSTRALIAN TEA AND STRAWBERRY GUM LEAVES...WHO NEEDS BERRIES?

    A beautiful fruity-floral Australian grown green tea with Strawberry Gum, Rose & Blackberry Tea seduces the body and soul into relaxing. Enjoy and let the tea work its magic.
  • Australian Tea

    Lemon Myrtle & Orange is the sweet simplicity of a perfect match

  • THE PERFECT AFTERNOON TEA

    The crushed leaves of this free-spirited rambling Wild Mint bush combine with the calming effect of gentle Lavender to enhance the spirit and soothe the mind.

    It is now a proven fact that Lavender has a soothing, calming effect...we've all, most likely, enjoyed the benefits of aroma therapy with lavender, Lavender candles, oils, soaps and so the list goes on.  I'ts been a really popular aroma for centuries.  I've seen lavender Panna Cotta, lavender put into perfumes and bath oils, the list is endless. I always marvel at why some aromas and flavours just seem timeless and have a universal appeal. Lavender has definitely has made it's mark, it came into it's own in the Victoriana era where giving flowers and posies was fashionable, ahhhh great to see the romance of it all....some things never change and hope they never do!

    Now we know that lavender is not only useful for its beautiful aroma but also makes a great tea.

    Note here that not all lavenders can be consumed, the one that OutbackChef uses is a french lavender that is grown for culinary use.  Combining with mint, I've added some calendula and Australian grown green tea, it's a great brew, a truly Australian blend with these unique flavours, try yourself or makes a great gift.