Roasted Wattleseed & Pepperberry Chai Mocha

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Roasted Wattleseed & Pepperberry Chai Mocha is perfect. Add a touch of your favourite liqueur & it fairly sings. A great comfort drink, not loaded with fat (unless you add cream...hmm an option) If it's late in the day and you want a little extra something, add some liqueur; try Tia Maria, Kaluha or even Whiskey...just a thought!

 1 rounded tsp of Outback Chef's Wattleseed & Pepperberry Chai Tea
 A couple of squares of 70% dark chocolate
 ½ cup of good strong coffee

1

Add 1/2 cup of boiling water to the Wattleseed & Pepperberry Chai Tea, leave to brew, then strain into your cup

2

Brew your usual coffee to half a cup and add to the tea

3

Add the chocolate squares and allow the chocolate to dissolve

4

Stir well and enjoy

5

Optional - add some milk or whipped cream

Ingredients

 1 rounded tsp of Outback Chef's Wattleseed & Pepperberry Chai Tea
 A couple of squares of 70% dark chocolate
 ½ cup of good strong coffee

Directions

1

Add 1/2 cup of boiling water to the Wattleseed & Pepperberry Chai Tea, leave to brew, then strain into your cup

2

Brew your usual coffee to half a cup and add to the tea

3

Add the chocolate squares and allow the chocolate to dissolve

4

Stir well and enjoy

5

Optional - add some milk or whipped cream

Roasted Wattleseed & Pepperberry Chai Mocha
By | 2017-09-28T04:40:26+00:00 September 28th, 2017|0 Comments

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