Roasted Wattleseed & Pepperberry Chai Mocha is perfect. Add a touch of your favourite liqueur & it fairly sings. A great comfort drink, not loaded with fat (unless you add cream...hmm an option) If it's late in the day and you want a little extra something, add some liqueur; try Tia Maria, Kaluha or even Whiskey...just a thought!
Add 1/2 cup of boiling water to the Wattleseed & Pepperberry Chai Tea, leave to brew, then strain into your cup
Brew your usual coffee to half a cup and add to the tea
Add the chocolate squares and allow the chocolate to dissolve
Stir well and enjoy
Optional - add some milk or whipped cream
Ingredients
Directions
Add 1/2 cup of boiling water to the Wattleseed & Pepperberry Chai Tea, leave to brew, then strain into your cup
Brew your usual coffee to half a cup and add to the tea
Add the chocolate squares and allow the chocolate to dissolve
Stir well and enjoy
Optional - add some milk or whipped cream
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