The OutbackChef Bushfood Podcast featuring Kelvin Shaw from Altair Restaurant, Warrandyte, Vic.

We talk to Kelvin about his journey to become a chef, what has inspired him and now the huge influence that bushfood has on his menu.

By | 2018-03-14T00:24:38+00:00 March 14th, 2018|Uncategorized|0 Comments

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