Australian Yellow Curry Chicken

Outback Chef Australian Yellow Curry

Outback Chef Australian Yellow Curry

My Recipe

Prep Time: 15 mins
Cook Time: 30 mins


  • .500g of diced chicken thighs
  • 400g Coconut Milk
  • 2 Onions
  • 1 cup chopped celery, or any mixed combo of vegetables
  • 1 cup of finely chopped carrots
  • Oil for cooking


  1. Heat oil in pan to coat the bottom, when hot add the chicken pieces
  2. Fry until golden
  3. Don't overload the pan with chicken, it's best to cook in batches
  4. rather than all in the pan at the same time
  5. Add onions and stir fry until onion is transparent
  6. Add vegetables
  7. Sprinkle 2 desertspoons of Outback Chef Australian Yellow Curry
  8. Stir fry all together for approx 2 minutes
  9. Add Coconut Milk, stir and leave to slow cook for approx 1 hour
  10. Let the coconut milk reduce until right consistency for curry is desired
  11. Check for flavour, add salt and pepper or chilli to increase hotness if desired

Additional Info

Serve with rice and Natural Yoghurt Vegetarian options...replace chicken with chick peas or other pulses and vegetables.

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