Name: Australian Yellow Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500g of diced chicken thighs; 400g Coconut Milk; 2 Onions; 1 cup chopped celery, or any mixed combo of vegetables; 1 cup of finely chopped carrots; Oil for cooking; I pack of OutbackChef's Australian Yellow Curry

CategoryMains

Serve with rice and Natural Yoghurt Vegetarian options...replace chicken with chick peas or other pulses and vegetables.

Prep Time15 minsCook Time30 mins

500g of diced chicken thighs

400g Coconut Milk

2 Onions

1 cup chopped celery, or any mixed combo of vegetables

1 cup of finely chopped carrots

Oil for cooking

I pack of OutbackChef's Australian Yellow Curry

Heat oil in pan to coat the bottom, when hot add the chicken pieces

Fry until golden

Don't overload the pan with chicken, it's best to cook in batches rather than all in the pan at the same time

Add onions and stir fry until onion is transparent

Add vegetables

Sprinkle 2 desertspoons of Outback Chef Australian Yellow Curry

Stir fry all together for approx 2 minutes

Add Coconut Milk, stir and leave to slow cook for approx 1 hour

Let the coconut milk reduce until right consistency for curry is desired

Check for flavour, add salt and pepper or chilli to increase hotness if desired

Ingredients