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Australian Tea
Lemon Myrtle & Orange is the sweet simplicity of a perfect match, an Australian superfood in a cup!
I think most people are familiar with the strong punchy flavours of Lemon myrtle, but used with a little discretion this robust flavour can be gentle as well, it has a calming influence with its “orange” cousin and add some Australian grown black tea and this combo is ready to go. When you feel like the familiar flavours of citrus and a great cuppa to boot, then this tea ticks all the boxes. It’s an extremely popular tea for all ages and any time of day, enjoy a quite cuppa with some “just me” time or make a big pot for friends. This tea also makes a great iced tea, make it as usual then chill straight away, don’t over-brew, once chilled add sweetener to taste. We grown our Lemon myrtle at the Wild Food Farm, use Australian grown oranges which we dry at the Farm as well for use and of course we use the best Australian grown black tea, this is a true celebration of a great tasting tea. -
Lemon myrtle the "Queen" of the bushfood industry
has been used for food, in cosmetics, insect repellants as bush medicine and much more. Probably the best known bush herb, this fantastic leaf has a strong lemon citrus flavour and aroma, great for adding some great flavour to any dish -
This hamper is full of the great flavour of the Australian bush with a touch of the exotic. -
This hamper contains Davidson Plum Jam Lilli Pilli syrup River Mint & Lavender Tea Wild lemon Grass & Ginger Tea Australian grown black tea and Strawberry Gum Australian grown green tea, lemon myrtle and ginger Outback Bush Curry Aboriginal designer journal Please note that you can add to your hamper with any other products on this website and we will add them into your specialty hamper. If products specified in the hamper are out of stock, we will substitute with a similar product of the same or great price. -
For the BBQ entertainer, this combo of bush food spices is ready to use and ready to create. -
A great hamper for the those with the entertaining spirit! -
Gumbi Gumbi Pittosporum angustifolium is a small weeping tree growing in inland Australia. Common names include Weeping Pittosporum, Butterbush, Cattle Bush, Native Apricot, Cumby Cumby, Meemee and Berriga. An important Bush Medicine plant and know by Aboriginal people for generations as a cure-all. -
Out of stock
Australian native lime, similar to a lime-cumquat in flavour. Recipe Idea: Apricot & Sunrise Lime Conserve with Anise Myrtle -
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Muntries were eaten by Aboriginal people in the south east of South Australia. They would eat them fresh or dry them out to preserve; they could then be ground into a paste, mix with dampers or eat as a leather. They contain up to four times more antioxidants than blueberries and provide natural waxes that are good for skin nourishment. -
Out of stock
Wild Australian Finger limes
Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.
Finger Limes are Australia's native citrus. The bright greens are quite tart in flavour, the pinks and reds are a lot less tart. -
Native or Desert Limes made from native limes grown in West Australia.
Desert Limes are an Australian native fruit that has a soft lime flavour.
The Limes are wild-harvested around the end of the year, according to the season then go straight into the pot to create this sensational marmalade. These bright green baubles have been turned into a marmalade fit for a king or queen -
Bush Tomato or Desert Raisin Relish, perfect relish for your true-blue Aussie Hamburger
This relish made from Australian Bush Tomatoes, Solanum centrale, called Desert Raison's by the early settlers are a low desert shrub.
When the Bush Tomato fruit turns from green to red and drops to the ground it's ready for eating. A popular food source of Australia's indigenous people for generations. This relish is the perfect way to enjoy the unique flavour of the bush tomato. Whilst they are related to tomatoes (Solanum lycopersicum) they could possibly be even a closer relation to the eggplant (S.melongena) which they have many details in common. Bush tomatoes taste like a sun dried tomato with caramel overtones, they can be quite bitter if too large a quantity is used in cooking. Consider them like a spice rather than as a fresh tomato.
