• Native Basil

    $4.30$140.80
    There are many species of native mint in the Australian natives, they are all wild-harvested.  Some, like River Mint have  a strong spearmint taste and aroma, whereas the Round-leaf or Bush Mint is more like your traditional mint with a slight aromatic edge.  The early settlers used Australian native mints to make mint sauce for their Sunday roast lamb.  This native bushfood herb is just as versitile as the traditional mints and can be replaced by them, use a little until you get used to the strong minty flavour.  OutbackChef's Wild Mint & Lavender Tea is a perfect way to enjoy a quiet cuppa in the afternoon, made with Australian grown green tea and beautifully packaged this tea makes a wonderful gift for someone special.
  • Old Man Saltbush

    $4.30$140.80

    LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB

    Botanical painting by Marina Albert
  • Also known as Red Desert Lime
  • Pepperberries

    $4.30$180.00

    WILD HARVESTED AUSTRALIAN PEPPERBERRIES HOT CHILLI FLAVOUR

    These amazing little dried black Pepperberries pack a really "really" hot chilli punch

    So many times when I've been giving cooking demo's or talking about natives and sending around samples for people to smell and try, I advise not to eat the pepperberries straight out and what happens, of course, there's always someone!...and then I'm treated to the drama of watering eyes and a hand trying to fan out a burning mouth. These little guys are really hot hot hot, it firsts hits on the tip of your tongue which goes numb...good party trick I guess if you're feeling that way with your friends, but saying that, the benefits of having pepperberries in your pantry to create a bit of Australian native bushfood heat are they are great for your health, taste fantastic and go with any dish, what's not to like?
  • Pepperberries United

    $4.30$110.00
    Australian Pepperberries add a flavour punch to your grinder with this peppery combo Tasmanian Pepperberries join forces with Green, Pink, White and Black Peppercorns to create a high-spirited palette of colour and flavour  for more lively, aromatic excitement.
  • Pepperleaf

    $4.30$140.80

    TASMANIAN PEPPERLEAF, Soft, peppery and aromatic

    Wild Australian Pepper, both the leaf and berries, come from the alpine areas of Tasmania and North East Victoria

  • Peppermint Gum

    $4.30$140.80
    Peppermint Gum has a strong aromatic flavour and aroma.  This bushfood herb is a great bush medicine for coughs and colds, just put some in hot water and enhale the fumes.
  • Hand-cut quandong stones or seeds for craft-work or cultivating.  These have all been hand-cut so there is no blemishes on the stones at all. Quandongs are a native to Australia, they prosper in a hot dry climate.  Many of the quandong stones are now machine cut to get the fruit off the stone, this often impacts on the stone themselves with cut marks.  All stones that I have available have been carefully hand-cut.
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