Dichopogon strictus. These beautiful lilies, with the chocolate scented flowers, were favoured as a great bushfood treat and for their nutritious tubers by Aboriginal people for generations.
These beautiful lilies with the chocolate scented flowers were eaten for their nutritious tubers. Always remember to leave enough to reseed for the next year as the Aboriginal people did. The long lasting flowers are visible from August to February and grouped together are a wonderful addition to any garden. The packet contains approximately 30 seeds and instructions for propagation.