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Sandalwood Nuts an Australian bushtucker food. Try Sandalwood, Ginger & Chicken Balls -
Bush tomato & native pepper combine in this curry for an exotic taste experience
OutbackChef Australian Red curry has been inspired by the wonderful strong spicy curries from India with Australian bushfood herbs
I'd love you to try my RED CURRY CAULIFLOWER SOUP, it's a winner at any dinner party...recipe inside pack. click on image for recipe ideas. -
Australian native food mingle with Eastern spices in this unique curry
This Australian native curry is perfect with fish, chicken or as a vegetable curry. Lemon myrtle, Anise Myrtle and native Australian peppers make the perfect curry.
Easy to make, just add your meat or vegetables, a little extra chilli, if you want it hotter and your meal is complete. -
Outback Bush Curry a great all-rounder, aromatic and spicey
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AUSTRALIAN TEA WITH STRAWBERRY GUM, ROSE & BLACKBERRY, THE ROMANTIC TEA
AUSTRALIAN TEA AND STRAWBERRY GUM LEAVES...WHO NEEDS BERRIES?
A beautiful fruity-floral Australian grown green tea with Strawberry Gum, Rose & Blackberry Tea seduces the body and soul into relaxing. Enjoy and let the tea work its magic. -
AUSTRALIAN TEA
Native Lemon Grass and Ginger Tisane
The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the sensesWant the perfect iced tea on a hot Summer day?
just make tea as usual, add sweetener to taste and chill. -
THE PERFECT AFTERNOON TEA
The crushed leaves of this free-spirited rambling Wild Mint bush combine with the calming effect of gentle Lavender to enhance the spirit and soothe the mind.
It is now a proven fact that Lavender has a soothing, calming effect...we've all, most likely, enjoyed the benefits of aroma therapy with lavender, Lavender candles, oils, soaps and so the list goes on. I'ts been a really popular aroma for centuries. I've seen lavender Panna Cotta, lavender put into perfumes and bath oils, the list is endless. I always marvel at why some aromas and flavours just seem timeless and have a universal appeal. Lavender has definitely has made it's mark, it came into it's own in the Victoriana era where giving flowers and posies was fashionable, ahhhh great to see the romance of it all....some things never change and hope they never do!Now we know that lavender is not only useful for its beautiful aroma but also makes a great tea.
Note here that not all lavenders can be consumed, the one that OutbackChef uses is a french lavender that is grown for culinary use. Combining with mint, I've added some calendula and Australian grown green tea, it's a great brew, a truly Australian blend with these unique flavours, try yourself or makes a great gift. -
WATTLESEED & PEPPERBERRY CHAI MOCHA
go to recipe for this exotic touch of the east An extoic palette of spices, rich and inviting, enjoy Roasted Wattleseed blended with Australian Wild Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational. Wattleseed is as popular as ever and there are so many species of wattle throughout Australia that it makes sense to try as many as we can, but beware, while most are edible...not all. At OutbackChef we take care that we get the best species of wattleseed for the job, in this case it’s Acacia victoriae and we do quite a dark roast for this one in order to get the best flavour for our Wattleseed and Pepperberry Chai, add some of the great middle eastern spices and viola! A great chai tea that can be drunk straight as is or with a touch of milk and honey. Remember when making chai tea use water to extract the flavour, a tea made on milk wont allow the tea to reach it’s full potential...it just doesn’t work, add milk later. -
Australian Tea
Lemon Myrtle & Orange is the sweet simplicity of a perfect match, an Australian superfood in a cup!
I think most people are familiar with the strong punchy flavours of Lemon myrtle, but used with a little discretion this robust flavour can be gentle as well, it has a calming influence with its “orange” cousin and add some Australian grown black tea and this combo is ready to go. When you feel like the familiar flavours of citrus and a great cuppa to boot, then this tea ticks all the boxes. It’s an extremely popular tea for all ages and any time of day, enjoy a quite cuppa with some “just me” time or make a big pot for friends. This tea also makes a great iced tea, make it as usual then chill straight away, don’t over-brew, once chilled add sweetener to taste. We grown our Lemon myrtle at the Wild Food Farm, use Australian grown oranges which we dry at the Farm as well for use and of course we use the best Australian grown black tea, this is a true celebration of a great tasting tea. -
Australian Wild Harvested Spiced Tea
Australian Green Tea with Exotic Spices and wild-harvested Pepperberries
Incorporating Lilli Pillis, Rosella flowers, Tasmanian Pepperberries and Mandarin to energize and inspire your creative instincts. We use Green Tea from the Green Tea plantation in Victorian alpine regions. As with all our products we go straight to the growing source to get our Green Tea. This is a clean green tea that is soft and alluring in it’s gentle flavours. At OutbackChef we’ve complimented this beautiful tea with some exotic spices plus some of our favourite wild-harvested favourites. Lilli Pilli’s, so many species Australia wide, but the Lilli Pilli’s used in our tea are from northern NSW, they have essential oils from ginger and cloves to high-light the spiceyness of this tea, we add Rosella flowers....an adopted native, but nonetheless a popular one, especially with the early pioneering women, plus mandarin. Pepperberries picked as soon as they’re ripe and ready to go, from the chilly alpine regions of Tasmania. This is an exciting tea that is so full flavour and a perfect pick-me-up in the middle of the day. -
75g Dried rosella petals -
Native or Desert Limes made from native limes grown in West Australia.
Desert Limes are an Australian native fruit that has a soft lime flavour.
The Limes are wild-harvested around the end of the year, according to the season then go straight into the pot to create this sensational marmalade. These bright green baubles have been turned into a marmalade fit for a king or queen
