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Dichopogon strictus. These beautiful lilies, with the chocolate scented flowers, were favoured as a great bushfood treat and for their nutritious tubers by Aboriginal people for generations. These beautiful lilies with the chocolate scented flowers were eaten for their nutritious tubers. Always remember to leave enough to reseed for the next year as the Aboriginal people did. The long lasting flowers are visible from August to February and grouped together are a wonderful addition to any garden. The packet contains approximately 30 seeds and instructions for propagation. -
Lemon myrtle the "Queen" of the bushfood industry
has been used for food, in cosmetics, insect repellants as bush medicine and much more. Probably the best known bush herb, this fantastic leaf has a strong lemon citrus flavour and aroma, great for adding some great flavour to any dish -
Out of stock
Traditionally grass trees were of great importance to the Aboriginal population, they ate the fresh new leaves and extracted starch from the upper portion of the trunk CLIMATE: Tropical to temperate to cool NATURAL HABITAT: Widespread across the Eastern and Southern states FEATURES: A striking erect plant with a crown of wiry slender leaves. This is a painting courtesy of botanical artist, Beverley Graham PLANTING & CARE: A pack of 10 seeds. Sow in good quality native potting mix. Plants are very hardy, are frost and drought tolerant, but are very slow growing. ; Traditionally grass trees were of great importance to the Aboriginal population, they ate the fresh new leaves and extracted starch from the upper portion of the trunk. -
From Seeds to Leaves, by Doug & Robin Stewart. "This book is a must-have for anyone who is keen to preserve our native environment" Jamie Durie -
Australian's native Superfood, black wattleseed. Wattleseed straight from the pod. Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I've now got many customer who want to try and roast and grind to their own specifications. There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you're not sure get some expert advice to find out if it's edible or not. For wattleseed recipe ideas http://www.outbackchef.com.au/recipes/ This particular species of wattle seed is Acacia accuminata and it's from Western Australia.
