Australian’s native Superfood, black wattleseed.
Wattleseed straight from the pod. Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I’ve now got many customer who want to try and roast and grind to their own specifications. There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you’re not sure get some expert advice to find out if it’s edible or not. For wattleseed recipe ideas http://www.outbackchef.com.au/recipes/
This particular species of wattle seed is Acacia accuminata and it’s from Western Australia.