• Old Man Saltbush

    $4.30$140.80

    LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB

    Botanical painting by Marina Albert
  • AUSTRALIAN TEA

    Native Lemon Grass and Ginger Tisane

    The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the senses

    Want the perfect iced tea on a hot Summer day?

    just make tea as usual, add sweetener to taste and chill.
  • Australian Tea

    Lemon Myrtle & Orange is the sweet simplicity of a perfect match, an Australian superfood in a cup!

    I think most people are familiar with the strong punchy flavours of Lemon myrtle, but used with a little discretion this robust flavour can be gentle as well, it has a calming influence with its “orange” cousin and add some Australian grown black tea and this combo is ready to go.  When you feel like the familiar flavours of citrus and a great cuppa to boot, then this tea ticks all the boxes.  It’s an extremely popular tea for all ages and any time of day, enjoy a quite cuppa with some “just me” time or make a big pot for friends.  This tea also makes a great iced tea, make it as usual then chill straight away, don’t over-brew, once chilled add sweetener to taste. We grown our Lemon myrtle at the Wild Food Farm, use Australian grown oranges which we dry at the Farm as well for use and of course we use the best Australian grown black tea, this is a true celebration of a great tasting tea.
  • Outback Bush Curry a great all-rounder, aromatic and spicey

  • Warragul Greens make a great edible ground cover

    Tetragonia tetragonioides  This green leafy plant likes all but the coldest climates, can be grown hydroponically.  I"ve got it growing really well in a shady spot in my garden and am constantly picking from it.  Others have it in the sun, this bushtucker plant is hardy, healthy and rampant. Warragul Greens is a perennial plant ; and reaches about 50 cm tall and has distinctive arrow-shaped dark green leaves. A good substitute for spinach, you can blanch in hot water for about 1 minute, then plunge into cold water, this removes the mildly toxic oxalates, but not always necessary.  I only blanch if the leaves are really mature as they can have bitter overtones, but normally I'm picking my Warraguls regularly for pies, and add to salads etc so just chop them up. Once established this plant is very tough and will provide you with year round food.  It likes all but the coldest climates.....you can cut it and it will grow again and again. ; They can be grown hydroponically. The packet contains approximately 30 seeds and instructions for propagation.
  • Grows in an arid temperate climate in West Australia. The current bush was very important for traditional bush medicine and is today being investigated for its anti cancer properties A rigid spiny shrub growing 1m high with unusual one-sided white, cream or yellow flowers. The current bush was very important for traditional bush medicine and is today being investigated for its anti cancer properties Comes complete with propagation instructions. 10 seeds per pack
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