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Outback Bush Curry a great all-rounder, aromatic and spicey
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Out of stock
Arthropdoiu milleflorum. 30 seeds per pack. A beautiful flowering tuber, the plant is used by the indigenous people as a bush medicine, the tuber is the part that is eaten. -
Portulaca oleracea. This low growing bushfood plant grows in arid and temperate climates and is grown for its spicy leaves and stems. Can be eaten raw in salads or steamed like spinach, a great bushtucker alternative. The seeds can be collected and ground into a paste for cooking. Once established these plants are ver hardy and with small yellow flowers over summer they are a very pretty addition to your bushfood garden. This pack contains approximately 100 seeds and instructions for propagating. -
LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB
Botanical painting by Marina Albert -
75g Dried rosella petals -
Australian Pepperberries add a flavour punch to your grinder with this peppery combo Tasmanian Pepperberries join forces with Green, Pink, White and Black Peppercorns to create a high-spirited palette of colour and flavour for more lively, aromatic excitement. -
Out of stock
These blood red limes have a soft-sweet limey flavour. Available frozen. -
TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE
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I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form
Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour. Use instead of Star Anise or even Pernod. The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint. A great addition to a salad, Thai style food or seafood. If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space. -
Out of stock
Bats Wing Coral Tree can grow up to 10m The bark has thick thorns and the flowers are bright red and pea shaped, flowering from November to December. Honey -eaters love the sweet nector from the flowers. It's a native of NSW, QLD. NT. SA & WA, it prefers ight to medium soils in an open sunny position is drought resistant, but can be a little frost sensitive. ; It reuqires watering in Summer but don't over water. ; Requires good drainage. I have often seen the seeds from this tree made into necklaces by the Aboriginal women. ; The large seeds are bright red, they would made some bush-string and then thread the seeds on for a really decorative necklance. ; This pack contains 3 large seeds. -
Warragul Greens make a great edible ground cover
Tetragonia tetragonioides This green leafy plant likes all but the coldest climates, can be grown hydroponically. I"ve got it growing really well in a shady spot in my garden and am constantly picking from it. Others have it in the sun, this bushtucker plant is hardy, healthy and rampant. Warragul Greens is a perennial plant ; and reaches about 50 cm tall and has distinctive arrow-shaped dark green leaves. A good substitute for spinach, you can blanch in hot water for about 1 minute, then plunge into cold water, this removes the mildly toxic oxalates, but not always necessary. I only blanch if the leaves are really mature as they can have bitter overtones, but normally I'm picking my Warraguls regularly for pies, and add to salads etc so just chop them up. Once established this plant is very tough and will provide you with year round food. It likes all but the coldest climates.....you can cut it and it will grow again and again. ; They can be grown hydroponically. The packet contains approximately 30 seeds and instructions for propagation. -
Out of stock
This beautiful plant with the delicious fruit that taste like spicy apples, muntries grow naturally around Western Victoria and Eastern South Australia. Muntries are also known as emu appless and native cranberries, they were a favourite of the Aboriginal people and the early settlers. ; Muntries likes light, free draining soils and the temperate conditions of southern Australia. It is naturally prostrate but can be trellised into an upright shrub for easy harvesting. ; When ripe the berries are green with a red tinge. Best planted around late autumn to mid winter. They have four times the anti oxidant as blue berries and have a natural wax that is good for skin nourishment. This pack contains 30 seeds and propagating instructions. -
Australian grown Green Tea is Victorian grown in the high country with just the right amount of sun and rain! Its grown and dried using the traditional Japanese methods to create an amazing and beautiful tea, the perfect brew for any tea lover.
