The OutbackChef Podcast featuring Ben Barrow, of Carboor Farms

 

Hosted by Neill Bartlett & ‘Outback Chef’ Jude Mayall who chat with Ben Barrow, Founder and Managing Director of Carboor Farms, located in Victoria’s High Country talking hazelnuts and his recent trip to Foodex trade show in Japan and how Australian hazelnuts and similar based products were received internationally.

We also get Jude’s impressions of Foodex and how her range of Outback Chef products are making even more impression in Japan since her attendance at the trade show last year.

Jude has a delicious hazelnut based recipe and Neill also shares an Aussie Bush Town from country Victoria, known to everyone as “Yak”.

If you want to learn more about travelling  Aussie Towns, then visit your RV Lifestyle

 

By | 2018-05-08T21:53:47+00:00 May 8th, 2018|Uncategorized|0 Comments

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