-
Australian's native Superfood, black wattleseed. Wattleseed straight from the pod. Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I've now got many customer who want to try and roast and grind to their own specifications. There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you're not sure get some expert advice to find out if it's edible or not. For wattleseed recipe ideas http://www.outbackchef.com.au/recipes/ This particular species of wattle seed is Acacia accuminata and it's from Western Australia.
-
Lomandra longifolia. Grows in temperate to arid, across the East coast of Australia, leaves have traditionally been used for basket making. Not only do these beautiful Australian native grasses make refreshing bush snacks, but their leaves have traditionally been used for basket making. This pack contains 30 seeds and propagating instructions.
-
A COMBO OF NATVE AUSTRALIAN PEPPERBERRIES & EXOTIC IMPORTED PEPPERBERRIES
When making a white sauce don't forget to grind in some Pepperberries United to change it from "just a white sauce" to something amazing.
This great colourful combination of Pepperberries from around the world not only look fantastic, but also are a great flavour addition to your peppermill. Ground liberally over steak, fish, chicken or vegetables. -
Out of stock
Wild Australian Pepper, grow your own pepperberries
Australian Mountain Pepperberry bush is a shrub/small tree of 4 to 5 metres.
This shallow rooting plant dehydrates on hot days so it will need a good water supply and plenty of shade. The leaves can be used throughout the year and make an excellent peppery additive when cooking a wide range of dishes. The berries (produced on female plants) are very hot, and when dried they can be used with a pepper grinder. This pack contains 30 seeds and also includes instructions for germination and harvesting. Buy some today to have your own supply of this delicious herb. Its natural habitat is in the cool, moist, elevated areas of Tasmania and south-east Australia. -
Out of stock
Wild Australian Finger limes
Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.
Finger Limes are Australia's native citrus. The bright greens are quite tart in flavour, the pinks and reds are a lot less tart.