-
Out of stock
Wild Australian Finger limes
Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.
Finger Limes are Australia's native citrus. The bright greens are quite tart in flavour, the pinks and reds are a lot less tart. -
Out of stock
Muntries were eaten by Aboriginal people in the south east of South Australia. They would eat them fresh or dry them out to preserve; they could then be ground into a paste, mix with dampers or eat as a leather. They contain up to four times more antioxidants than blueberries and provide natural waxes that are good for skin nourishment. -
Out of stock
Australian native lime, similar to a lime-cumquat in flavour. Recipe Idea: Apricot & Sunrise Lime Conserve with Anise Myrtle -
Gumbi Gumbi Pittosporum angustifolium is a small weeping tree growing in inland Australia. Common names include Weeping Pittosporum, Butterbush, Cattle Bush, Native Apricot, Cumby Cumby, Meemee and Berriga. An important Bush Medicine plant and know by Aboriginal people for generations as a cure-all. -
A great hamper for the those with the entertaining spirit! -
For the BBQ entertainer, this combo of bush food spices is ready to use and ready to create. -
This hamper is full of the great flavour of the Australian bush with a touch of the exotic.
-
AUSTRALIAN TEA
Lemon Grass and Ginger Tisane
The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the senses. Now is sustainable pyramid shaped tea bags, ethical, sustainable, divine. 10 per boxWant the perfect iced tea on a hot Summer day?
just make tea as usual, add sweetener to taste and chill. -
Lemon myrtle the "Queen" of the bushfood industry
has been used for food, in cosmetics, insect repellants as bush medicine and much more. Probably the best known bush herb, this fantastic leaf has a strong lemon citrus flavour and aroma, great for adding some great flavour to any dish -
Australian Tea
Lemon Myrtle & Orange is the sweet simplicity of a perfect match, an Australian superfood in a cup!
I think most people are familiar with the strong punchy flavours of Lemon myrtle, but used with a little discretion this robust flavour can be gentle as well, it has a calming influence with its “orange” cousin and add some Australian grown black tea and this combo is ready to go. When you feel like the familiar flavours of citrus and a great cuppa to boot, then this tea ticks all the boxes. It’s an extremely popular tea for all ages and any time of day, enjoy a quite cuppa with some “just me” time or make a big pot for friends. This tea also makes a great iced tea, make it as usual then chill straight away, don’t over-brew, once chilled add sweetener to taste. We grown our Lemon myrtle at the Wild Food Farm, use Australian grown oranges which we dry at the Farm as well for use and of course we use the best Australian grown black tea, this is a true celebration of a great tasting tea. -
Lemon myrtle, green tea & ginger
Perfect pick-me-up in the morning tea. Great stomach settler after a heavy night. 75g pack -
There are many species of native mint in the Australian natives, they are all wild-harvested. Some, like River Mint have a strong spearmint taste and aroma, whereas the Round-leaf or Bush Mint is more like your traditional mint with a slight aromatic edge. The early settlers used Australian native mints to make mint sauce for their Sunday roast lamb. This native bushfood herb is just as versitile as the traditional mints and can be replaced by them, use a little until you get used to the strong minty flavour. OutbackChef's Wild Mint & Lavender Tea is a perfect way to enjoy a quiet cuppa in the afternoon, made with Australian grown green tea and beautifully packaged this tea makes a wonderful gift for someone special. -
LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB
Botanical painting by Marina Albert
