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Tuesday, May 15, 2012

Living with the Land

The covers of these books tell it all......

I'm really happy to be able to offer these 4 new bushfood and bush medicine books on site.  They are full of information on recognizing bushtucker and bush medicine plants, written by the experts, the aboriginal people.  The books come from different areas of outback Australia, with great pictures and would be a valuable learning tool for any teacher or a wonderful additon to your bushfood library.  For more information on the bushtucker books......

Thursday, May 10, 2012

Bushfood night at Matilda Zircon mine

Our BUSHFOOD theme night went really well at the Matilda Zircon mine.  I don't really think that the miners knew quite what to expect, were we going to be cooking loin of wombat or some wild dish with the overwhelming flavour of lemon myrtle or just eating gum-leaves!  Well that didn't happen, 4 of the students from Tiwi College arrived and Adam Clarke from Morris catering, myself and the Tiwi kids got busy in the kitchen and cooked up a feast.

Bain marie setup with the meal for the night ready to be served, a bush tucker feast.

I was so proud of the Tiwi students, they worked really hard and did a fantastic job.

 

Next >> A bit about Wattleseed......


There are 6 comments
Maggie – Sydney
June 15, 2011 - 10:03
Subject: Inspiring

It's wonderful to learn so much about our native plants and how beneficial they can be for our health in so many ways. I am particularly interested in how these plants can help to heal emotional issues. Thanks for the great site.
Maggie

Jude
June 15, 2011 - 21:09
Subject: Re: Inspiring

thanks Maggie

Kerry Chadwick – Nerang, Qld
December 18, 2010 - 18:03
Subject: Ingredients

I just purchased some fabulous ingredients from your site and I notice you are on the Sunshine Coast. I am on the Gold Coast, so is there a local retailer on the Gold Coast where I can purchase further products?

Kerry
Nerang Qld

Jude
December 18, 2010 - 21:58
Subject: Re: Ingredients

Hi Kerry, Thanks for purchasing thru Outback Chef, I'm now in Melbourne, have just moved down from the Sunshine Coast. At this stage I don't have anyone on the Gold Coast selling my products, but would like to have as I've had a few enquiries from there. Outback Chef is gradually expanding with all it's products and I'm very keen to get new retailers so will work on it. Have a great time over the Festive Season.

September 19, 2010 - 14:08
Subject:

Took me time to read the whole article, the article is great but the comments bring more brainstorm ideas, thanks.

- Johnson

September 01, 2010 - 09:03
Subject:

You made some excellent points there. I did a search about the subject and almost not got any specific details on other websites, but then happy to be here, really, thanks.

- John

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