I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form
Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour. Use instead of Star Anise or even Pernod.
The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint.
A great addition to a salad, Thai style food or seafood. If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry
Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
Australian grown Green Tea is Victorian grown in the high country with just the right amount of sun and rain! Its grown and dried using the traditional Japanese methods to create an amazing and beautiful tea, the perfect brew for any tea lover.
Introducing our Bush BBQ starter pack, the perfect package to kickstart your BBQ adventures! Including a savoury selection of BBQ spice, featuring our signature Bush BBQ Lemon Pepper rub for salads or meats, our secret recipe house-made chutney for that tangy twist and our special Bush BBQ rub to enhance the flavours of your grilling. OutbackChef's Hemp Seed Dukkah made at the Wild Food Farm, a fast favourite, is a great sprinkle over BBQ potatoes, salad or with oil and damper. Elevate your outdoor dining experience with this assortment that will delight your taste buds and impress your guests! Including a Lemon Myrtle pack to add a lemony zest to any oil, vinegar or dressing. PLUS a recipe card for Bush BBQ cheese balls, quick and easy make to start with BBBQ occasion.