Sausage rolls are a great standby, not only for hungry kid, but a great finger food for guests. They can be frozen and served with my Tomato Relish make a real hit!
Put all the ingredients, except for the pastry, egg and sesame seeds into a food processor and mix together.
I used my stick blender for this and it works well.
Once the mixture has come together, doesnt matter if it isnt completely smooth, a few bits of vegetable etc showing isnt a problem....just adds to the look.
Place one sheet of pastry on the bench and put a row of the meat mixture
Starting at the meaty end roll up
Brush with the slightly beaten egg and top with sesame seeds. Cut into sausage rolls, I cut the roll in half and then then half again, but you might want a smaller or larger size, up to you
Repeat the process with the other four pastry pieces.
You might want to divide your mixture into 5 before you start to ensure even distribution onto the pastry.
Place onto a baking tray lined with baking paper and cook for approx 50 minutes, until golden brown.
Oven temperature approx 190/200C, depending on oven and size of the sausage rolls.
Enjoy with my Tomato Relish, recipe on line