Old Man Saltbush & Mango, two amazing flavours, share the stage in this quick and easy recipe that will fast become a family favourite.

1 roast chicken chopped into chunks
1/4 cup green capsicum, finely sliced
1 stick of celery, chopped
1200g Sour Cream (I use low fat)
2 dessertspoons of Outback Chef's Australian Red Curry
2 tablespoons of honey
1 mango, chopped into slivers
Iceberg lettuce
2 cups cooked spirelli pasta
Finely chopped chives
1/2 teaspoon of Old Man Saltbush
1
Place chicken, capsicum, clelery, spring onion into a large bowl
2
Add pasta and mix together
3
Into a bowl mix cream, curry and honey
4
Add to chicken mixture
5
Place a bed of lettuce on a plate
6
Put chicken curry on top
7
Place mango pieces onto curry and top with finely chopped chives
Ingredients
1 roast chicken chopped into chunks
1/4 cup green capsicum, finely sliced
1 stick of celery, chopped
1200g Sour Cream (I use low fat)
2 dessertspoons of Outback Chef's Australian Red Curry
2 tablespoons of honey
1 mango, chopped into slivers
Iceberg lettuce
2 cups cooked spirelli pasta
Finely chopped chives
1/2 teaspoon of Old Man Saltbush
Directions
1
Place chicken, capsicum, clelery, spring onion into a large bowl
2
Add pasta and mix together
3
Into a bowl mix cream, curry and honey
4
Add to chicken mixture
5
Place a bed of lettuce on a plate
6
Put chicken curry on top
7
Place mango pieces onto curry and top with finely chopped chives
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