Banana Riberry Bread

Banana bread at it’s best, simply delicious

Banana bread at it's best, simply delicious

 100g butter
 1 cup sugar
 2 eggs
 1 1/2 cups of plain flour
 1 teaspoon of bi carb soda
 3 ripe bananas
 1/2 cup fresh riberries
 1/2 teaspoon salt
 1/2 teaspoon vanilla

1

Heat oven to 175C

2

Cream butter and sugar in a food processor

3

Add mashed bananas and eggs then the vanilla

4

Process until blended

5

Sift the plain flour, bi-carb soda and salt together

6

Gently stir the banana mixture and riberries into the dry ingredients

7

Pour into a greased loaf pan than has been lined with baking paper

8

Bake for approx 60 minutes. Oven temperatures can vary, prick with a skewer and when it comes out clean it's cooked

9

Store in a fridge.

Ingredients

 100g butter
 1 cup sugar
 2 eggs
 1 1/2 cups of plain flour
 1 teaspoon of bi carb soda
 3 ripe bananas
 1/2 cup fresh riberries
 1/2 teaspoon salt
 1/2 teaspoon vanilla

Directions

1

Heat oven to 175C

2

Cream butter and sugar in a food processor

3

Add mashed bananas and eggs then the vanilla

4

Process until blended

5

Sift the plain flour, bi-carb soda and salt together

6

Gently stir the banana mixture and riberries into the dry ingredients

7

Pour into a greased loaf pan than has been lined with baking paper

8

Bake for approx 60 minutes. Oven temperatures can vary, prick with a skewer and when it comes out clean it's cooked

9

Store in a fridge.

Banana Riberry Bread
By | 2019-05-15T06:43:49+00:00 October 16th, 2017|0 Comments

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