• Pepperberries

    $4.30$180.00

    WILD HARVESTED AUSTRALIAN PEPPERBERRIES HOT CHILLI FLAVOUR

    These amazing little dried black Pepperberries pack a really "really" hot chilli punch

    So many times when I've been giving cooking demo's or talking about natives and sending around samples for people to smell and try, I advise not to eat the pepperberries straight out and what happens, of course, there's always someone!...and then I'm treated to the drama of watering eyes and a hand trying to fan out a burning mouth. These little guys are really hot hot hot, it firsts hits on the tip of your tongue which goes numb...good party trick I guess if you're feeling that way with your friends, but saying that, the benefits of having pepperberries in your pantry to create a bit of Australian native bushfood heat are they are great for your health, taste fantastic and go with any dish, what's not to like?
  • Native Basil

    $4.30$140.80
    There are many species of native mint in the Australian natives, they are all wild-harvested.  Some, like River Mint have  a strong spearmint taste and aroma, whereas the Round-leaf or Bush Mint is more like your traditional mint with a slight aromatic edge.  The early settlers used Australian native mints to make mint sauce for their Sunday roast lamb.  This native bushfood herb is just as versitile as the traditional mints and can be replaced by them, use a little until you get used to the strong minty flavour.  OutbackChef's Wild Mint & Lavender Tea is a perfect way to enjoy a quiet cuppa in the afternoon, made with Australian grown green tea and beautifully packaged this tea makes a wonderful gift for someone special.
  • Peppermint Gum

    $4.30$140.80
    Peppermint Gum has a strong, robust and packs a punch with boths it's aromatic flavour and aroma.  This bushfood herb is a great bush medicine for coughs and colds, just put some in hot water and enhale the fumes. These dried and milled leaves can be used to flavour any dish that requires a peppermint edge. This bush botanical is now used by many Australian chefs as well as in the distilling industry to give a distinctly Australian flavoured drink.
  • Pepperleaf

    $4.30$140.80

    TASMANIAN PEPPERLEAF, Soft, peppery and aromatic

    Wild Australian Pepper, both the leaf and berries, come from the alpine areas of Tasmania and North East Victoria

  • Old Man Saltbush

    $4.30$140.80

    LEMON MYRTLE A WILD AUSTRALIAN NATIVE HERB

    Botanical painting by Marina Albert
  • Wattleseed

    $4.30$140.80

    TRY THIS WATTLESEED CHOC CHIP COOKIE RECIPE

  • Strawberry Gum Leaf

    $4.30$140.80

    STRAWBERRY GUM HAS A COMPLEX STRAWBERRY, EUCALYPT, SPICY FLAVOUR & AROMA

  • Aniseed Myrtle

    $4.30$120.00

    I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form

    Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour.  Use instead of Star Anise or even Pernod. The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint. A great addition to a salad, Thai style food or seafood.  If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
  • Pepperberries United

    $4.30$110.00
    Australian Pepperberries add a flavour punch to your grinder with this peppery combo Tasmanian Pepperberries join forces with Green, Pink, White and Black Peppercorns to create a high-spirited palette of colour and flavour  for more lively, aromatic excitement.
  • This hamper contains Davidson Plum Jam Lilli Pilli syrup River Mint & Lavender Tea Wild lemon Grass & Ginger Tea Australian grown black tea and Strawberry Gum Australian grown green tea, lemon myrtle and ginger Outback Bush Curry Aboriginal designer journal Please note that you can add to your hamper with any other products on this website and we will add them into your specialty hamper. If products specified in the hamper are out of stock, we will substitute with a similar product of the same or great price.
  • Lemon Myrtle

    $4.30$89.00

    Lemon myrtle the "Queen" of the bushfood industry

    has been used for food, in cosmetics, insect repellants as bush medicine and much more.  Probably the best known bush herb, this fantastic leaf has a strong lemon citrus flavour and aroma, great for adding some great flavour to any dish
  • Out of stock

    Wild Australian Finger limes

    Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.

    Finger Limes are Australia's native citrus.  The bright greens are quite tart in flavour, the pinks and reds are a lot less tart.
  • A great hamper for the those with the entertaining spirit!
  • For the BBQ entertainer, this combo of bush food spices is ready to use and ready to create.
  • Out of stock
    Muntries were eaten by Aboriginal people in the south east of South Australia. They would eat them fresh or dry them out to preserve; they could then be ground into a paste, mix with dampers or eat as a leather. They contain up to four times more antioxidants than blueberries and provide natural waxes that are good for skin nourishment.
  • This hamper is full of the great flavour of the Australian bush with a touch of the exotic.
Go to Top