Quick and easy, the ideal breakfast or brunch meal. Warrigals can be a direct replacement for spinach.
Bring a pot of water to boil and add egg.
Turn heat to simmer eggs and cook for approx 4 minutes, or to your preferred doneness!
Quickly blanch the Warrigals and stir fry the Broccolini in a touch of olive oil and a splash of lemon and salt.
Warrigals are a great to grown in your garden or in a pot, once established they happily keep on keeping on. Use as you would spinach, its a great replacement, or for any greens.
Toast your bread, I love seedy bread, but your choice there, we've all got our favourites.
Now it's time to bring it all together.
Place two pieces of toast on a plate, lightly butter
Add the Greens
Top with egg
Sprinkle with cracked Pepperberry
Add chilli if you like a touch more heat and ENJOY
Ingredients
Directions
Bring a pot of water to boil and add egg.
Turn heat to simmer eggs and cook for approx 4 minutes, or to your preferred doneness!
Quickly blanch the Warrigals and stir fry the Broccolini in a touch of olive oil and a splash of lemon and salt.
Warrigals are a great to grown in your garden or in a pot, once established they happily keep on keeping on. Use as you would spinach, its a great replacement, or for any greens.
Toast your bread, I love seedy bread, but your choice there, we've all got our favourites.
Now it's time to bring it all together.
Place two pieces of toast on a plate, lightly butter
Add the Greens
Top with egg
Sprinkle with cracked Pepperberry
Add chilli if you like a touch more heat and ENJOY
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