Melt Butter and Chocolate, then let cool
whisk eggs & sugar together until creamy
Stir in butter and chocolate
Add Sandalwood Nuts and mix together
Put into a 20cm square cake pan
Cook for approx 20-25 minutes in oven 180C
Take out when you see crunchy crust formed on top of Brownie
Leave to cool slightly
These are the best brownies, soft and gooey inside and a crunchy crust....pure heaven!
Ingredients
Directions
Melt Butter and Chocolate, then let cool
whisk eggs & sugar together until creamy
Stir in butter and chocolate
Add Sandalwood Nuts and mix together
Put into a 20cm square cake pan
Cook for approx 20-25 minutes in oven 180C
Take out when you see crunchy crust formed on top of Brownie
Leave to cool slightly
These are the best brownies, soft and gooey inside and a crunchy crust....pure heaven!
This recipe is amazing, really satisfy’s the chocolate craving big-time and I love love love the Sandalwood Nuts