Category,

OutbackChefs sandalwood nut brownies

 150 Butter
 250 Dark Chocolate
 3 Eggs
 250 Caster Sugar
 1 Sandalwood Nuts (roasted and chopped)
 1 Plain Flour

1

Melt Butter and Chocolate, then let cool

2

whisk eggs & sugar together until creamy

eggs from outbackchef

3

Stir in butter and chocolate

4

Add Sandalwood Nuts and mix together

australian native nuts

5

Put into a 20cm square cake pan
Cook for approx 20-25 minutes in oven 180C
Take out when you see crunchy crust formed on top of Brownie
Leave to cool slightly

Chocolate Brownies
6

These are the best brownies, soft and gooey inside and a crunchy crust....pure heaven!

Ingredients

 150 Butter
 250 Dark Chocolate
 3 Eggs
 250 Caster Sugar
 1 Sandalwood Nuts (roasted and chopped)
 1 Plain Flour

Directions

1

Melt Butter and Chocolate, then let cool

2

whisk eggs & sugar together until creamy

eggs from outbackchef

3

Stir in butter and chocolate

4

Add Sandalwood Nuts and mix together

australian native nuts

5

Put into a 20cm square cake pan
Cook for approx 20-25 minutes in oven 180C
Take out when you see crunchy crust formed on top of Brownie
Leave to cool slightly

Chocolate Brownies
6

These are the best brownies, soft and gooey inside and a crunchy crust....pure heaven!

Chocolate Brownies with Sandalwood Nuts