All Day Menu at the Wild Food Farm

Kickstart your day
Any time between 9-3 – Friday – Monday

  • Bircher Muesli: Australian oats in orange juice & lemon myrtle, fruits & berries with coconut yoghurt – $13.50
  • French Toast: Served with maple syrup – $8.50
    With mixed Berries in Season – $12.50
    With Bacon – $12.50
  • Eggs:
    Benedict with smoked ham or bacon – $22.50
    Florentine with Warragul Greens – $22.50 V
    Both served with Lemon Myrtle Hollandaise
  • Toast:
    Sour dough, White, Wholemeal – $3.50 each
  • Fruit – $4.50
  • Add Vegemite, Native Lime Marmalade, Davidson Plum Jam, Phillip Island Honey, Local Strawberry Jam – $2.00 – $2.50
  • Breakfast Hash: Bacon, egg, hash potato, warragal greens, caramelized onion – $25.00
  • Old Fashioned Eggs on Toast: Poached/fried – $12.50
  • Smashed Avocado: With Hemp seed Dukkah, Turkish bread, poached eggs, cherry tomato, fetta – $22 V, VFO
  • Lasagne: With house-made Sugo sauce, native basil, pepperberry – $24
  • Curry: Outback Chef Yellow Chicken Curry, Red Vegetable Curry – $24.50 V VF
  • Barramundi Spring Rolls: With aniseed myrtle, desert lime sweet chilli sauce – $15.50 DF
  • Barramundi Fillets: In lemon myrtle tempura batter, finger lime tartare, crispy chips, salad – $25.50 GFO, DF
  • Burger: Crispy Fried Chicken with Outback Chef Bush spiced buttermilk chicken, salad, house relish with native apples, melty cheese, finger lime aioli, chips – $25.50
  • Beef Pie: With locally sourced beef marinated in stout, salad, native basil, potato with native pepper – $25.50
  • Mushrooms, Bacon, Creamy fetta, Smashed Avocado, Chorizo, Tomato – $4.00 – $5.00
  • Orange & Almond Cake: With citrus & fingerlime syrup, cream – $12.00 GF
  • Chocolate & Wattleseed Brownie: Served with cream – $12.00
  • Lemon Tart: With cream in a crispy pastry base – $12.00
  • Scones: House-made Davidson Plum Jam, Cream – $8 VF
  • Muffins: Chef’s choice – $6
  • Toastie: Ham & cheese, chips – $7
  • Hot Dog: In bread roll, chips – $6
  • Chicken Burger: With chips – $8
  • Kids Combo: 1 kids meal, 1 can drink, vanilla ice cream with sprinkles & chocolate – $18
  • Beer: Various options including Ocean Reach, Carlton, Great Northern, Asahi, Pure Blonde, Cascade Light – $6 – $12.50
  • Wine: Selections from Purple Hen, Taylor’s, Red Hill Estate, and more – $8 – $42
  • Coffee: Various styles – $3.50 – $5.50
  • Tea Selection: Loose leaf, various blends – $5.50
  • RTD: Cider, Gordon’s Pink Gin & Soda, 708 Gin & Slim Tonic, Jack Daniel’s & Cola, and more – $8 – $12
  • All our teas are blended here at the Wild Food Farm using native herbs & spices grown on the property.
  • Our Black & Green Teas are Australian
  • 15% surcharge Sundays & Public holidays.
  • GF – gluten free | GFO – gluten free option | V – vegetarian |VFO – vegan friendly option | VF – vegan friendly | DF – dairy free | DFO – dairy free option I gluten free burger buns & bread – $2