Our cafe food, the teas and preserves we create are uniquely Australian reflecting our multi-cultural heritage with a native food fusion, a lot of these herbs are grown on the Farm. Our kitchen is always busy making and creating all the food you see on our menu including all the pies, cakes, mixed herbs, spices, and preserves. We work with the seasons and with many of the local producers to give you a uniquely Gippsland experience. Try our house-made baclava with local Phillip Island Honey and Cinnamon myrtle that is growing along our Culinary Bushfood Trail, Scones with Davidson Plum jam and cream which has become a local favourite or our Lemon Myrtle shortbreads, all are the perfect accompaniment with a tea or coffee.
So please join us. Stay for a meal. Or relax on the café verandahs with a cool island beer or local wine grown just down the road.